Non Alcoholic Passion Peach Tea Recipes
PASSION FRUIT COOLER (NON-ALCOHOLIC)
Steps:
- In a large pitcher, combine all ingredients and stir. Serve chilled in highball glasses.
Nutrition Facts : Calories 68 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 5 milligrams, Carbohydrate 16 grams, Protein 0 grams, Sugar 13 grams
ICED PASSION-FRUIT GREEN TEA
Drinks that quench the whole crowd, kids included, are a hot commodity on a summer day. This fruity, iced green-tea is pretty enough to serve at a nice brunch or sip casually by the pool. It's also a cinch to make but allow at least two hours for chilling before serving.
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes
Time 10m
Yield Serves 6
Number Of Ingredients 3
Steps:
- Place tea bags in a large heatproof bowl. Pour in 24 ounces just-short-of-boiling water; steep 5 minutes. Remove tea bags; let cool completely. Stir in fruit juice. Refrigerate until cold, at least 2 hours. Serve over ice with red currants.
NON-ALCOHOLIC PEACH BELLINI TEA
I made this in a punch bowl for my Grandsons graduation and everyone remarked how good it was. It is so simple to make you won't believe it. It tastes like the Olive Garden's Bellini Tea.
Provided by Elaine Laskowski
Categories Non-Alcoholic Drinks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Brew tea if making your own iced tea. If using a mix, make one gallon of tea.
- 2. Add the raspberry flavored syrup to taste, or mix up a gallon of raspberry flavored ice tea mix.
- 3. Add the frozen peach slices to each glass or in the punchbowl right before serving. Garnish with a sprig of mint if desired.
- 4. Adding some light rum makes this an adult drink.
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- Boil one quart of water in a large pot. Add tea bags and steep for 3-5 minutes. Remove tea bags and discard.
- While tea is steeping, prepare simple syrup: in a separate small saucepan, combine one cup of water and one cup of sugar and bring to a boil. Stir until sugar is dissolved. Remove from heat and allow to cool.
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- A good ratio of tea to water is 3 tea bags to 6 cups of water. Use your favorite tea. Let the tea bags steep for approximately 5 minutes.
- If you do not use pre-made syrup, place 2 cups of water and 1 cup of sugar in a medium-sized pot. Heat the water until it boils, and then turn off the burner.
- Combine 8 ounces of peach syrup and 2 quarts of brewed iced tea together. Stir well. Serve with slices of fresh peaches if desired.
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