ITALIAN SAUSAGE STUFFING
Provided by Food Network Kitchen
Categories side-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F and butter a shallow 3-quart baking dish. Melt 6 tablespoons butter in a large nonstick skillet over medium-high heat. Add the sausage and cook, stirring and breaking up the meat with a wooden spoon, until lightly browned and no longer pink, about 6 minutes.
- Add the celery and onions and cook, stirring occasionally, until softened, about 5 minutes. Stir in the sage. Add the broth, 1 teaspoon salt and a few grinds of pepper; bring to a simmer, then remove from the heat.
- Whisk the eggs in a large bowl. Add the parsley, bread cubes and sausage-broth mixture and stir until combined. Transfer the stuffing to the prepared baking dish. Cut the remaining 2 tablespoons butter into small cubes and scatter evenly over the stuffing. Cover with foil and bake 30 minutes, then uncover and bake until golden, 20 to 30 more minutes.
SUNNY'S ITALIAN SAUSAGE HOLIDAY STUFFING
Steps:
- Preheat oven to 350 degrees F. Saute the sausage. In a large pan on medium-high heat, add olive oil and sausage. Cook until heated through and browned. Remove to a large bowl along with any remaining fat from the pan. Saute the vegetables and fruit. In the same pan add butter and melt on medium heat. Add scallions, celery, onion, cranberries and Hidden Valley® Homestyle Italian Dressing & Seasoning Mix. Cook while stirring until the vegetables are tender and cranberries become a bit plump, about 6-8 minutes. Remove all to the bowl with the sausage. Mix stuffing. Add stuffing cubes to the bowl and toss. Pour over the chicken stock adding 1/4 cup or so more if cubes are not moist enough, this should feel like thick mashed potatoes. Bake stuffing. Coat the bottom and sides of an 8" x 8" baking dish with cooking spray. Pour in stuffing and press down, leveling off the top with a rubber spatula or back of a spoon. Bake until top is golden, about 35-40 minutes.
NONI LUCY'S PIZZA GAINA
Everyone who makes this pie at Eastertime has their own way of doing it.The reason for making this is to break the fast of Lent with a bountiful meal with a layering of meats, eggs and cheeses.Some traditions are to make 12 layer for the twelve apostle.It could also serve as an appetizer if you cut small slices and put them on a...
Provided by Sandra McGrath
Categories Pizza
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. place your pie crust in the bottom of a round deep dish pie plate. This recipe makes two pies.Begin to layer meats in this way:Pepperoni slices,a bit of beaten egg,mortadella,1/4 of the mozzarella as there will be two layers of this per pie,capicola, a bit of beaten eggs, provolone,sliced hard boiled eggs,prosciutto,a bit of beaten eggs,1/4 of the mozzarella, genoa salami and the rest of beaten eggs.Press down gently on the top layer to disperse the beaten eggs.Top with additional pie crust.Vent top crust with a knife by make a symbolic cross on each.
- 2. Brush with a beaten egg white to help crust shine.Bake at 350 degrees for one hour.
- 3. NOTE: You can substitute any other deli meat or cheese you prefer. Basket cheese was the cheese my grandmother used but not always available except for easter time.I have also made this with pizza dough as the crust instead of pie crust and used a pam sprayed springform pan.If you count the crust,there are twelve layers to this pie. God Bless!
TRADITIONAL HOLIDAY STUFFING
Sausage and sage add a gourmet taste to this stuffing. It's perfect for large family gatherings, but you can also save some for later. -Lorraine Brauckhoff, Zolfo Springs, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 24 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large nonstick skillet cook, sausage, celery and onion over medium heat until meat is no longer pink, breaking up sausage into crumbles; drain. Remove from heat; stir in mayonnaise, mustard, sage and poultry seasoning., Place bread cubes in a large bowl; add sausage mixture and toss. In a small bowl, whisk eggs and broth; pour over bread cubes and stir gently to combine. Transfer to two 3-qt. baking dishes coated with cooking spray., Bake, covered, 30 minutes. Uncover and bake until lightly browned and a thermometer reads 165°, 12-18 minutes longer. If desired, top with chopped parsley.
Nutrition Facts : Calories 202 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 572mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
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