NONNA'S BISCOTTI
A few years ago, I copied down my Italian grandmother's recipes. She had collected them all in a box, in preparation for moving to a retirement community. Unfortunately, during the move, she lost the box, and now I'm the sole recipient of her culinary heritage. She was a fine cook, and a wonderful baker. She died a few months ago.
Provided by katstoys
Categories Dessert
Time 45m
Yield 20-30 cookies, 20-30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Sift together flour, baking powder and salt.
- Cream butter, sugar and flavoring. Beat in eggs and egg yolks, one at a time. Add the flour mixture and almonds.
- Turn out on a floured board and knead gently until smooth.
- Divide dough in half. Shape each half into a roll, 1 1/2 inch in diameter.
- Place on a lightly greased cookie sheet and bake for 30 - 35 minutes.
- Remove from oven and let cool slightly.
- Cut diagonally into slices 2/3 inch wide.
- Place back onto cookie sheet and toast in the oven for about 10 minutes for crisp cookies.
Nutrition Facts : Calories 192.4, Fat 8.4, SaturatedFat 3.6, Cholesterol 71.1, Sodium 212.3, Carbohydrate 25.6, Fiber 1.1, Sugar 10.3, Protein 4.1
NONNA'S BISCOTTI
Provided by Toni Oltranti
Categories Cookies Egg Dessert Bake Almond Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 42 cookies
Number Of Ingredients 10
Steps:
- Stir together sugar, butter, brandy, and extracts in a large bowl, then stir in almonds and eggs. Stir in flour, baking powder, and salt until just combined.
- Chill dough, covered, 30 minutes.
- Preheat oven to 350°F with rack in middle.
- Using moistened hands, halve dough and form 2 (16-by 2-inch) loaves on an ungreased large baking sheet.
- Bake until pale golden, about 30 minutes. Carefully transfer loaves to a rack and cool 15 minutes.
- Cut loaves into 3/4-inch slices with a serrated knife.
- Arrange biscotti, with a cut side down, on a clean baking sheet and bake until golden, 20 to 25 minutes. Transfer to rack to cool completely.
CLASSIC BISCOTTI
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h
Yield Makes 65
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In the bowl of an electric mixer, whisk together flour, granulated sugar, baking powder, anise seeds, salt, and nuts. Transfer to mixer fitted with the paddle attachment. Add eggs; beat until a stiff dough comes together, about 3 minutes.
- Divide dough in half. Form each half into a 12-inch log. (Dough may be sticky; dampen your hands for easier handling.) Transfer to a parchment-lined baking sheet and flatten so each log is 13 inches long, 2 1/4 inches wide, and 3/4 inch thick.
- Brush logs with beaten egg and sprinkle with sanding sugar. Bake until firm and very pale golden, about 35 minutes. Let cool on pans on a wire rack, 40 minutes. Meanwhile, reduce oven temperature to 300 degrees.
- Using a serrated knife with a sawing motion, cut logs into slices slightly thicker than 1/4 inch. Arrange, cut-side up, on parchment-lined baking sheets. Bake until dry to touch, about 30 minutes. Let cool completely on pans on racks, 30 minutes. Store in an airtight container up to 1 month.
More about "nonna rosas biscotti recipes"
BISCOTTI - NONNA ROSA MAKES BISCOTTI - YOUTUBE
From youtube.com
Author Bertolli UKViews 4.4K
SOFT HONEY BISCOTTI - COOKING WITH NONNA
From cookingwithnonna.com
Servings 48
EASY AUTHENTIC ITALIAN BISCOTTI RECIPE - THE BEST!
From nonnabox.com
NONNA'S BISCOTTI - B A K E A H O L I CB A K E A H O L I C
From bakeaholic.ca
BISCOTTINI - COOKING WITH NONNA
From cookingwithnonna.com
SUPER EASY HOMEMADE BISCOTTI RECIPE (MY NONNA'S …
From stayingclosetohome.com
RICETTA BISCOTTI DELLA NONNA - LA RICETTA DI …
From ricette.giallozafferano.it
17 BEST ITALIAN COOKIE RECIPES FROM RAINBOW COOKIES …
From food52.com
CANTUCCI BARESI - ALMOND BISCOTTI - COOKING WITH NONNA
From cookingwithnonna.com
4.5/5 (8)Servings 48
ITALIAN ORANGE COOKIES – NONNA’S BISCOTTI ALL’ARANCIA
From enzasquailhollowkitchen.com
GRANDMA'S MILK COOKIES (BISCOTTI AL LATTE DELLA NONNA)
From isabellaakshay.com
13 EASY HOMEMADE ITALIAN CHRISTMAS COOKIES - SHE LOVES BISCOTTI
From shelovesbiscotti.com
GREAT NONNA JANINA'S BISCOTTI - COOKING WITH NONNA
From cookingwithnonna.com
HOW TO MAKE ITALIAN BISCOTTI / NONNA'S AUTHENTIC ITALIAN …
From youtube.com
NONNA'S BASIC BISCOTTI RECIPE | SALON.COM
From salon.com
ROSSELLA'S COOKING WITH NONNA - YOUTUBE
From youtube.com
NONNA'S RECIPES: TRIPLE-CHOCOLATE BISCOTTI – GIADZY
From giadzy.com
BISCOTTI DELLA NONNA: UNA RICETTA SEMPLICISSIMA DAL SAPORE ANTICO!
From pianetadonne.blog
BEST NONNI'S BISCOTTI RECIPE - HOW TO MAKE A VANILLA BISCUIT
From food52.com
You'll also love