Nonnas Stuffed Peppers Recipes
NONNA'S STUFFED PEPPERS RECIPE
Provided by Tingrin3
Number Of Ingredients 13
Steps:
- Combine ground beef, rice, basil and parsley, parmesan cheese, mozzarella, egg, 1 cup of plum tomatoes diced, garlic and 2 Tbsp. olive oil. Spread a little of the fresh tomato in bottom of baking pan add stuffed peppers and then cover with rest of tomato mixture. Cover tightly and bake @375 degrees for 2 hrs.
MOM'S STUFFED BELL PEPPERS (NO MEAT)
Make and share this Mom's Stuffed Bell Peppers (No Meat) recipe from Food.com.
Provided by laurenpie
Categories Cheese
Time 45m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Remove tops from bell peppers (retain), remove seeds. Boil bell peppers and tops in large pan of salted water for 5 minutes. Remove, drain, cool. Arrange in baking dish.
- Mix rice with cubed cheese, set aside.
- Saute onion in butter, stir in flour. Add milk, boil and stir until thick and smooth. Remove from heat and combine with rice mixture. Stuff bell peppers, and cover each with it's stem top.
- Pour 1/4" water in bottom of pan, then bake at 350 degrees for 25-30 minutes.
Nutrition Facts : Calories 319.7, Fat 13.5, SaturatedFat 8.4, Cholesterol 41.3, Sodium 388.4, Carbohydrate 39, Fiber 2.5, Sugar 3.4, Protein 11
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