Noodle And Seafood Casserole Recipes

SALMON NOODLE CASSEROLE

When it comes to radiating warmth at the dinner table, nothing beats a one-pot casserole. What's more, this dish can be assembled a day ahead, goes straight from the oven to the table, and offers help-yourself allure in abundance.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Time 1h5m

Number Of Ingredients 11

Salmon Noodle Casserole image

Steps:

Preheat oven to 375 degrees. Cook pasta in a large pot of salted boiling water 4 minutes less than instructed on pasta package. Reserve 1/2 cup pasta water. Add peas and drain immediately.
Melt butter in a medium saucepan over medium-high. Add flour; cook, stirring, 1 minute. Whisk in milk. Gently simmer, stirring constantly, until slightly thickened, about 7 minutes. Combine pasta mixture, milk sauce, salmon, lemon zest, scallions, dill, and reserved pasta water in a bowl. Season with salt and pepper.
Transfer to a 2 1/2-quart baking dish. Cover with parchment-lined foil; bake until salmon is just opaque, 20 to 25 minutes. Serve, with lemon wedges, more scallions and dill, and breadcrumbs.

Ingredients

3/4 pound cavatappi or other short pasta
Coarse salt and freshly ground pepper
8 ounces unthawed frozen peas (1 1/2 cups)
3 tablespoons unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
3/4 pounds salmon, skinned and cut into 1-to-1 1/2-inch pieces
1 teaspoon finely grated lemon zest, plus lemon wedges for serving (optional)
1/2 cup chopped scallions, plus more for serving (from 2 scallions)
1/2 cup chopped fresh dill, plus more for serving
Toasted pumpernickel bread, crumbled, for serving (optional)

CY'S SEAFOOD CASSEROLE

Make and share this Cy's Seafood Casserole recipe from Food.com.

Provided by Chef mariajane

Categories < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 15

Cy's Seafood Casserole image

Steps:

Saute vegetables in 3 tablespoons butter.
Make a white sauce of the seasonings, butter, flour, milk and cream. Cook until thick. Add cheese, stirring until melted.
Add lobster, crabmeat, shrimp, scallops and sole.
Simmer on low heat for 10 minutes. Add vegetables.
Broil in oven until browned on top.

Nutrition Facts : Calories 817.8, Fat 50.6, SaturatedFat 30.4, Cholesterol 391.6, Sodium 1477.5, Carbohydrate 25.4, Fiber 1.7, Sugar 7.4, Protein 63.8

Ingredients

2 cups celery, finely chopped
2 cups onions, finely chopped
3 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup butter
3/4 cup flour
2 cups 2% milk
2 cups cereal cream
1 cup sliced Velveeta cheese
10 ounces lobsters, cut into pieces
1/2 lb crabmeat
3/4 lb shrimp, cooked
1 lb cooked scallops, boiled 3 minutes in salt water
3/4 lb sole

SPICY ASIAN CHICKEN AND NOODLE CASSEROLE

Bring Asian zing to the dinner table with this Thai-inspired casserole. With pre-made noodles, pre-grilled chicken and frozen broccoli, assembly takes just 15 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 4

Number Of Ingredients 8

Spicy Asian Chicken and Noodle Casserole image

Steps:

Heat oven to 350°. Spray 2-quart casserole with cooking spray.
Cook peanut sauce, broth, peanut butter, frozen vegetables and stir-fry noodles in 3-quart saucepan over medium-high heat 5 to 7 minutes, stirring frequently, until hot. Stir in chicken. Spoon into casserole.
Mix chow mein noodles and peanuts; sprinkle over chicken mixture. Bake uncovered about 30 minutes or until mixture is hot. Let stand 5 minutes.

Nutrition Facts : Calories 615, Carbohydrate 51 g, Cholesterol 115 mg, Fiber 7 g, Protein 47 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 720 mg

Ingredients

2/3 cup Thai peanut sauce (from 13.9-ounce bottle)
2/3 cup Progresso™ chicken broth (from 32-ounce carton)
3 tablespoons peanut butter
1 bag (1 pound) frozen broccoli stir-fry vegetables
1 package (7.31 ounces) refrigerated cooked stir-fry noodles, separated
2 packages (6 ounces each) refrigerated grilled chicken breast strips
1/4 cup chow mein noodles
1/4 cup chopped peanuts