Noodles Italiano Recipes

ITALIAN BAKED PASTA

Our five-ingredient Italian baked pasta is super easy to make and includes layers of your choice of pasta, three cheeses and marinara sauce.

Provided by Arlene Cummings

Categories Entree

Time 1h20m

Yield 10

Number Of Ingredients 5

Italian Baked Pasta image

Steps:

Cook pasta in generously salted water 3 minutes less than recommended on package. Drain.
Meanwhile, heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Pour 2 cups of the marinara sauce into dish. Add half of cooked pasta; toss well. Sprinkle with 1/4 cup Parmesan cheese. Spoon half of the ricotta cheese in dollops over top. Sprinkle with 1 cup of the mozzarella cheese. Repeat layers ending with mozzarella cheese. Cover lightly with foil, making sure foil is not resting on cheese.
Bake 35 minutes. Uncover; bake 10 to 15 minutes longer or until center is bubbly and thoroughly heated. Cool 10 to 15 minutes before serving.

Nutrition Facts : Calories 410, Carbohydrate 54 g, Cholesterol 30 mg, Fiber 4 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 9 g, TransFat 0 g

Ingredients

1 package (16 oz) uncooked pasta (such as penne, ziti, rotini or rigatoni)
4 cups marinara sauce (homemade or purchased)
1/2 cup grated Parmesan or Romano cheese
1 container (15 oz) ricotta cheese
2 cups shredded mozzarella cheese (8 oz)

SPAGHETTI ALLA CARBONARA: THE TRADITIONAL ITALIAN RECIPE

This dish was created in the Lazio region (the area around Rome) in the middle of the 20th century, after World War Two. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). This isn't the Italian-American version, it's the real, creamy carbonara and it comes right from Italy, where I live. Buon appetito.

Provided by ivan zeta

Categories World Cuisine Recipes European Italian

Time 30m

Yield 4

Number Of Ingredients 6

Spaghetti alla Carbonara: the Traditional Italian Recipe image

Steps:

Heat olive oil in a large skillet over medium heat; add guanciale (see Cook's Note). Cook, turning occasionally, until evenly browned and crispy, 5 to 10 minutes. Remove from heat and drain on paper towels.
Bring a large pot of salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 9 minutes. Drain and return to the pot. Let cool, stirring occasionally, about 5 minutes.
Whisk eggs, half of the Pecorino Romano cheese, and some black pepper in a bowl until smooth and creamy. Pour egg mixture over pasta, stirring quickly, until creamy and slightly cooled. Stir in guanciale. Top with remaining Pecorino Romano cheese and more black pepper.

Nutrition Facts : Calories 763.7 calories, Carbohydrate 85.1 g, Cholesterol 199.8 mg, Fat 28.4 g, Fiber 3.6 g, Protein 39 g, SaturatedFat 10.1 g, Sodium 1181.6 mg, Sugar 3.4 g

Ingredients

2 teaspoons olive oil
1 pound guanciale (cured pork cheek), diced
1 (16 ounce) package spaghetti
3 eggs
10 tablespoons grated Pecorino Romano cheese, divided
salt and ground black pepper to taste

NOODLES ITALIANO

Great pasta side dish. The fresher and higher quality ingredients you use, the better the dish is. From 'The 5 in 10 Cookbook' by Paula Hamilton.

Provided by jrthrmn

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Noodles Italiano image

Steps:

In a large pot of boiling salted water, cook the egg noodles until tender but still firm. Depending on the brand of noodles you buy, the total cooking time will range from 3 to 6 minutes.
Pour into a colander to drain off the water. Place the noodles in a serving bowl and gently toss with the olive oil and herbs.
Serve immediately. Let everyone add cheese and freshly ground pepper to his or her own taste.

Nutrition Facts : Calories 446, Fat 23.2, SaturatedFat 6.9, Cholesterol 69.9, Sodium 394.5, Carbohydrate 41.6, Fiber 1.9, Sugar 1.3, Protein 17.7

Ingredients

1/2 lb egg noodles
1/4 cup extra virgin olive oil
2 tablespoons dried Italian herb seasoning or 2 tablespoons fines herbes
1 cup freshly grated parmesan cheese
fresh ground black pepper

CREAMY ITALIAN NOODLES

Make and share this Creamy Italian Noodles recipe from Food.com.

Provided by gardenz

Categories < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Creamy Italian Noodles image

Steps:

Cook the noodles and drain well.
Combine the rest of the ingredients and blend well.
Enjoy!

Nutrition Facts : Calories 277.8, Fat 13.3, SaturatedFat 7.7, Cholesterol 65.7, Sodium 212.1, Carbohydrate 29.5, Fiber 1.2, Sugar 0.8, Protein 10.1

Ingredients

1 (8 ounce) package wide egg noodles
1 envelope Italian salad dressing mix
1/2 cup evaporated milk
1/4 cup butter
1/2 cup parmesan cheese

CREAMY ITALIAN NOODLES

From Moundville, Missouri, subscriber Linda Hendrix sends and easy recipe for no-fail noodles that are a flavorful accompaniment to most any meat. Rich and creamy, they're special enough for company, too.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4-6 servings.

Number Of Ingredients 5

Creamy Italian Noodles image

Steps:

Cook noodles according to package directions; drain and place in a large bowl. Drizzle with butter. Add the remaining ingredients; toss to coat.

Nutrition Facts : Calories 296 calories, Fat 18g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 276mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

Ingredients

4 cups uncooked egg noodles
1/4 cup butter, melted
1/2 cup heavy whipping cream, half-and-half cream or evaporated milk
1/4 cup grated Parmesan cheese
2-1/4 teaspoons Italian salad dressing mix

ITALIAN NOODLE CASSEROLE

Canned goods make it a snap to assemble this hearty Italian dish from Joann Hosbach, Las Cruces, New Mexico.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 12

Italian Noodle Casserole image

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Meanwhile, cook noodles according to package directions; drain. In a large bowl, combine the beef, noodles, oil, 1-1/2 cups Colby cheese, tomato sauce, beans, tomatoes, soup and seasonings., Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Sprinkle with Parmesan cheese and remaining Colby cheese. Bake, uncovered, for 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 444 calories, Fat 20g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 1047mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 5g fiber), Protein 27g protein.

Ingredients

1 pound ground beef
1 package (8 ounces) wide egg noodles
1 tablespoon olive oil
2 cups shredded Colby cheese, divided
2 cans (15 ounces each) tomato sauce
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (14-1/2 ounces) Italian stewed tomatoes
1 can (10-3/4 ounces) condensed tomato soup, undiluted
2 teaspoons Italian seasoning
2 teaspoons dried parsley flakes
1/8 teaspoon each onion salt, garlic salt and pepper
2 tablespoons grated Parmesan cheese

More about "noodles italiano recipes"

HOMEMADE ITALIAN PASTA NOODLES RECIPE - COOKING …

Web Mar 31, 2020 Home Recipes Pasta Homemade Italian Pasta Noodles Recipe Ruthie & Madeliene | Last Updated: March 25, 2021 Facebook …
From cookingwithruthie.com
Cuisine Italian
Total Time 1 hr
Category Pasta
Calories 278 per serving

• Homemade pasta can be adjusted according to how many people will be eating- the ratio is 3 1/2 ounces flour to 1 large egg.
• Start with a clean work surface then mound the flour creating a large well in the center to place the eggs.

Noodles Italiano Recipes

ITALIAN BAKED PASTA

Our five-ingredient Italian baked pasta is super easy to make and includes layers of your choice of pasta, three cheeses and marinara sauce.

SPAGHETTI ALLA CARBONARA: THE TRADITIONAL ITALIAN RECIPE

NOODLES ITALIANO

Great pasta side dish. The fresher and higher quality ingredients you use, the better the dish is. From 'The 5 in 10 Cookbook' by Paula Hamilton.

CREAMY ITALIAN NOODLES

Make and share this Creamy Italian Noodles recipe from Food.com.

CREAMY ITALIAN NOODLES

From Moundville, Missouri, subscriber Linda Hendrix sends and easy recipe for no-fail noodles that are a flavorful accompaniment to most any meat. Rich and creamy, they're special enough for company, too.

ITALIAN NOODLE CASSEROLE

Canned goods make it a snap to assemble this hearty Italian dish from Joann Hosbach, Las Cruces, New Mexico.

More about "noodles italiano recipes"

HOMEMADE ITALIAN PASTA NOODLES RECIPE - COOKING …

ITALIAN PASTA RECIPES | LIFE IN ITALY

ITALIAN DRUNKEN NOODLES | 12 TOMATOES

47 ITALIAN PASTA RECIPES BEYOND SPAGHETTI & MEATBALLS

60 ITALIAN PASTA DISHES THAT WILL MAKE YOU SAY MANGIA!

100 EASY ITALIAN DINNERS - TASTE OF HOME

16 CLASSIC ITALIAN PASTA RECIPES - MARTHA STEWART

HALUSKI (BUTTERY FRIED CABBAGE AND NOODLES): AN EASY RECIPE

GARLICKY MISO-TAHINI NOODLES RECIPE | THE KITCHN

CLASSIC ITALIAN POTATO GNOCCHI RECIPE - THE SPRUCE EATS

OUR TOP 10 PASTA RECIPES MADE BY YOUR FAVORITE CELEBRITIES

27 TYPES OF PASTA AND THEIR USES - ALLRECIPES

THE BEST EVER ITALIAN DRUNKEN NOODLES RECIPE - NO DASH OF GLUTEN

ITALIAN NOODLE CASSEROLE RECIPE - CUPCAKES & KALE CHIPS

25 EASY ITALIAN PASTA RECIPES - INSANELY GOOD

THE 10 MOST POPULAR PASTA AND NOODLE RECIPES OF 2022

10 CLASSIC PASTA RECIPES - LA CUCINA ITALIANA

SESAME ZUCCHINI NOODLE SALAD IN 2023 - PINTEREST

HOW TO MAKE ITALIAN PASTA FROM SCRATCH - CULTURED TABLE

NOODLES ITALIANO - RECIPES - COOKS.COM

46 BEST HEALTHY SUMMER RECIPES - PARADE

20 TASTY ITALIAN PASTA RECIPES – A COUPLE COOKS

NOODLES ITALIANO WITH SAUSAGE AND MUSHROOMS RECIPE - WHAT'S …

You'll also love

Related Search