ULTIMATE DECADENT MUFFINS
This muffin has carrots, apples, coconut, nuts, pineapple, raisins. It is a really moist muffin as it has cream cheese and sour cream. It is truly decadent.
Provided by JOY1998
Categories Quick Breads
Time 1h2m
Yield 18-22 muffins, 18-22 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 340 F degrees.
- Mix all the first 13 ingredients together.
- Beat the eggs, butter, cream cheese, sour cream and vanilla together with mixer.
- Stir the flour mixture with the butter mixture. Mix well.
- Spoon into well greased muffin tin.
- Bake at 340 F or until toothpick test is completed.
Nutrition Facts : Calories 452.9, Fat 23.9, SaturatedFat 14.2, Cholesterol 93.6, Sodium 400.9, Carbohydrate 56.6, Fiber 2.5, Sugar 38.1, Protein 6
ULTIMATE BANANA MUFFINS
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
- Divide batter evenly among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g
TOTALLY DECADENT BANANA-CHOCOLATE CHIP MUFFINS (LIGHT)
From Cooking Light Message Boards. For Double Chocolate-Banana Muffins: add 1/2 cup cocoa to dry ingredients.
Provided by Redsie
Categories Quick Breads
Time 32m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Spray muffin tins with butter spray.
- Combine bananas, oil, applesauce, sugar, yogurt, and eggs; mix well.
- In a large bowl, combine wheat germ, flours, baking powder and baking soda. Add banana mixture; stir until just mixed together. Stir in chocolate chips.
- Bake 18 to 22 minutes.
Nutrition Facts : Calories 230.9, Fat 7, SaturatedFat 2.1, Cholesterol 35.4, Sodium 85.3, Carbohydrate 39.8, Fiber 2.9, Sugar 20.5, Protein 4.8
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