Nordstroms Tomato Basil Soup Small Batch Recipes

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CREAMY TOMATO BASIL SOUP

This recipe came from my friend, Michelle, who I used to work with...This was her Mom's recipe -- who was the chef in a small bistro here in Southern Indiana...Michelle's Mom passed away a couple of years ago and I'm so proud to have this recipe to pass on...

Provided by Stacky5

Categories     Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7



Creamy Tomato Basil Soup image

Steps:

  • Combine all ingredients, adding each one slowly, stirring constantly to smooth out the lumps as you go -- (NOTE: I believe Michelle told me to use a hand mixer to smooth out any lumps BEFORE you add the basil, salt & pepper.).
  • Bring to a simmer (just bubbly around the edges) - DO NOT BOIL.
  • Simmer slowly for at least 40 minutes, then serve with buttered, crusty bread. YUM!

2 (10 3/4 ounce) cans tomato soup (Campbell's)
2 (10 3/4 ounce) cans whole milk (use soup cans)
1 (14 1/2 ounce) can diced tomatoes
1 cup heavy cream
1 teaspoon fresh basil (chopped finely)
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper

NORDSTROM TOMATO BASIL SOUP

Make and share this Nordstrom Tomato Basil Soup recipe from Food.com.

Provided by Rachel Brooks1

Categories     Vegetable

Time 1h30m

Yield 128 serving(s)

Number Of Ingredients 10



Nordstrom Tomato Basil Soup image

Steps:

  • In a large stock pot, sautee the olive oil, carrots, and onions at medium heat for 15 minutes.
  • Add the basil, salt, pepper, and tomatoes and bring to a simmer.
  • In a large bowl, whisk the chicken base into the water until dissolved.
  • Add the water mixture to the stock pot, bring to a boil, and then simmer for 45 minutes.
  • Puree the soup using a hand blender while adding the heavy cream until it reaches a thin consistency.

12 cups canned peeled plum tomatoes
3 lbs carrots, chopped
3 lbs onions, chopped
4 tablespoons dry basil
1 cup olive oil
2 gallons water
1 lb chicken base
3 quarts heavy cream
4 tablespoons kosher salt
4 tablespoons black pepper

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