PORK CHOPS IN GARLIC MUSHROOM SAUCE
This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves.
Provided by April Broxton
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Season both sides of pork chops with paprika, salt, and pepper.
- Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.
- Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.
- Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.
- Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 3.1 g, Cholesterol 53.9 mg, Fat 13.4 g, Fiber 0.4 g, Protein 16.3 g, SaturatedFat 6.4 g, Sodium 332.7 mg, Sugar 0.5 g
NORTH CROATIAN PORK CHOPS IN MUSHROOM SAUCE
This is very heavy winter meal. It is advisable to mix various mushrooms because taste is much better. Use dried mushrooms but avoid pickled ones. I've prepared this meal this weekend and everyone loved it.
Provided by nitko
Categories Pork
Time 1h30m
Yield 5 portions, 5 serving(s)
Number Of Ingredients 16
Steps:
- Flat pork chops a bit, pour few drops of Worcestershire sauce on each side and spread out it. Season with salt and pepper, put them on a plate and pour oil over pork chops. Make sure that pork chops are covered with olive oil. Leave them to soak in oil for 60 minutes.
- Cut white mushrooms into leaves, and wild mushrooms into small pieces (if you have dried mushrooms soak them in cold water for 20 minutes and than cut them into small pieces).
- Take a frying pan (preferably Teflon, so you don't have to add more oil), heat it. Cover each chop with flour and than fry it until brownish.
- When finished, put pork chops aside into warm place, add butter and all mushrooms. Season with salt, green pepper and thyme and sauté until mushrooms are soft.
- Put back pork chops, add wine and cook on medium fire for 20 minutes. When you see liquid evaporates add beef stock. Cook for 30 more minutes.
- Before end, remove pork chops aside, add mustard and mix well. Cook for 1 minute, add sour cream and mix again. Put back pork chops, cover with sauce and add parsley leaves. Now it is ready to serve. I would recommend rice or mashed potato to serve with this meal.
Nutrition Facts : Calories 645.5, Fat 36.7, SaturatedFat 15.1, Cholesterol 123.6, Sodium 1282.1, Carbohydrate 30.5, Fiber 2.6, Sugar 2, Protein 36.4
PORK CHOPS WITH MUSHROOMS
Quick and easy to prepare. No more dried out pork chops!
Provided by mistytwoshoes
Time 1h10m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Pre heat oven to 180C/fan 160/gas 4. Soak dried mushrooms in a little warm water to cover (if using) for around 30 minutes. Drain and Reserve liquid.
- Line a roasting tin approx 10 inches by `12 inches with enough foil to wrap over later.
- Melt butter and oil and fry chops on both sides until lightly brown. Remove and transfer to foil. Add sliced onions and garlic to pan and fry to soften slightly. Add chopped fresh mushrooms, dried mushrooms (if using) and lemon juice. Fry gently for 2 mins. Add flour but ignore the appearance at this stage! Add creme fraiche and heat through. If it is a little thick add some of the reserved dried mushroom liquer or a little milk to thin. Spoon over chops and add thyme.
- Wrap loosely in foil and bake for 1 hour.
CROATIAN " SAMOBOR PORK CHOPS"
This meal is from Zagreb suburb Samobor. Long time ago, Samobor was part of Napoleon's "Iliric County" (Zagreb was in Habsburg monarchy) and after that Samobor is well known for its mustard and sausages (French recipes). This recipe is not from Napoleon time. As usual, everyone in Croatia thinks they know the best way of cooking Samobor pork chops, and this is how I make it.
Provided by nitko
Categories One Dish Meal
Time 1h30m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 10
Steps:
- First rind potato and cut in 1/8 parts. Put them in large pot (the best is clay pot for baking bread) cover with some lard and salt, and bake it for 30 minutes in the oven.
- During this season pork chops. Fry each pork chop in frying pan on lard. Take them out and remove to warm place.
- Mince garlic and add it into frying pan on dripping fat. Fry garlic just 10 seconds and add just little flour (one or two teaspoons) and some stock. Sauté it 1 minute and add beef stock (not all, depends how soupy you want your sauce).
- Put back pork chops, mix it with sauce and add beef stock if necessary. Sauté meat until potato is ready (soft); it should be ready now.
- Put meat into potato pot and cover with sauce, sprinkle with parsley and put it in oven for just 5 minutes to bake on strong top heat.
- When serve, it is nice to bring the whole pot to the table, your guests will be satisfied with the view.
Nutrition Facts : Calories 712.7, Fat 26, SaturatedFat 8.8, Cholesterol 174.9, Sodium 3165.7, Carbohydrate 56.7, Fiber 7.3, Sugar 2.5, Protein 61
More about "north croatian pork chops in mushroom sauce recipes"
PORK CHOPS IN CREAMY MUSHROOM SAUCE
From natashaskitchen.com
5/5 (253)Total Time 25 minsCategory Dinner, Main CourseCalories 414 per serving
- Season pork chops with salt, pepper and paprika. Heat 1 Tbsp butter and 2 tsp oil in a large pan over med/high heat. Once hot, sear chops 3-4 minutes per side until golden brown. Remove pork chops and cover to keep warm.
- In the same pan, add 1 Tbsp butter and sliced mushrooms. Cook 2 minutes over medium heat, or until lightly golden.
- Add 1 Tbsp butter and onions. Lightly season with salt and pepper. Cook 3-4 minutes, until onions are tender.
- Add minced garlic and saute 30 seconds, stirring frequently. Add flour and stir vigorously for 30 seconds.
NORTH CROATIAN PORK CHOPS IN MUSHROOM SAUCE
From bigoven.com
4.5/5 (3)Total Time 1 hr 30 minsCategory Main DishCalories 1644 per serving
CREAMY GARLIC MUSHROOM PORK CHOPS | KITCHN
From thekitchn.com
WHOLE30 CREAMY MUSHROOM SMOTHERED PORK CHOPS
From thekitchn.com
GARLIC PORK CHOPS IN CREAMY MUSHROOM SAUCE - EATWELL101
From eatwell101.com
MUSHROOM PORK CHOPS {OVEN BAKED!} - SPEND WITH PENNIES
From spendwithpennies.com
PORK CHOPS WITH CREAMY MUSHROOM SAUCE - CAFE DELITES
From cafedelites.com
BAKED PORK CHOPS WITH CREAMY MUSHROOM SAUCE - CREME …
From lecremedelacrumb.com
CREAMY MUSHROOM PORK CHOPS - SIMPLY DELICIOUS
From simply-delicious-food.com
CREAMY PORK CHOPS WITH MUSHROOM SAUCE
From homestead-acres.com
PORK CHOPS WITH MUSHROOM SAUCE - VJ COOKS
From vjcooks.com
10 MOST POPULAR CROATIAN PORK DISHES - TASTEATLAS
From tasteatlas.com
PORK WITH A CREAMY MUSHROOM SAUCE RECIPE - BBC FOOD
From bbc.co.uk
RECIPE NORTH CROATIAN PORK CHOPS IN MUSHROOM SAUCE
From youtube.com
10 BEST CROATIAN PORK RECIPES | YUMMLY
From yummly.com
BAKED PORK CHOPS WITH MUSHROOM SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKER PORK CHOPS WITH MUSHROOMS AND CARROTS RECIPE
From myrecipes.com
PORK CHOPS WITH MUSHROOM SAUCE - BORD BIA
From bordbia.ie
You'll also love