BAKED CELERY
By my recollection, this dish is very similar to one my Irish grandmother cooked. Cooked celery as a side-dish vegetable seems to be out of vogue now, but it really is quite good.
Provided by Lennie
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F degrees.
- Separate celery into stalks, remove leaves (save for soup) and trim, wash well and cut into pieces about 3/4-inch thick.
- Place celery in an ungreased casserole dish.
- Dice bacon; add bacon and sliced onion to casserole, atop the celery.
- Sprinkle all with fresh parsley.
- Combine stock and water (or just use all stock) and pour over dish; don't stir.
- Dot casserole with small bits of butter.
- Cover dish and bake for 30 to 45 minutes, or until celery is cooked but not mushy.
Nutrition Facts : Calories 121.2, Fat 8.5, SaturatedFat 4.5, Cholesterol 19.8, Sodium 267.7, Carbohydrate 8.3, Fiber 2.4, Sugar 4.3, Protein 3.2
PAN-COOKED CELERY WITH TOMATOES AND PARSLEY
You can serve this as a side dish or as a topping for grains or pasta. It is adapted from a recipe in "Cooking From an Italian Garden," by Paola Scaravelli and Jon Cohen.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 20m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Place the celery in a steamer above 1 inch of boiling water. Cover and steam 5 minutes, until just tender when pierced with a knife. Remove from the heat and drain.
- Heat the oil over medium heat in a large, heavy skillet and add the garlic. Stir until it smells fragrant, about 30 seconds, and add the anchovy if using, tomatoes, 2 tablespoons of the parsley, a pinch of sugar and salt and pepper. Stir together, then stir in the celery. Cook, stirring often, until the tomatoes have cooked down and the mixture is fragrant, about 10 minutes. Taste and adjust the seasonings. Stir in the remaining parsley just before serving.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 346 milligrams, Sugar 3 grams
MINESTRONE WITH SAUTEED CROUTONS AND PARMIGIANO-REGGIANO
Steps:
- Heat olive oil in a large saute pan over medium-high heat, add the garlic and cook for 3 to 4 minutes, to flavor the oil. Remove the garlic, add the bread cubes and toss to coat. Saute until golden brown on all sides, season lightly with salt. Remove to a plate lined with paper towels.
- Heat oil in a 4 quart pot, add the onion, celery, garlic, carrot and pancetta and cook until soft. Add the cabbage, chard, potato, water, broth, tomatoes and bouquet garni. Bring the soup to a gentle simmer and cook for 15 to 20 minutes. Place half of the beans (1 1/2 cups) in a food processor and process until smooth. Add the puree and the whole beans to the simmering soup. Simmer the soup for about 5 minutes. Add the spinach and cook for 2 minutes. Season with salt and pepper to taste. Ladle the soup into bowls, garnish with sauteed croutons and cheese.
PARMIGIANO REGGIANO
Parmigiano Reggiano is from Italy and it's been made for over 1,000 years.
Provided by Cathy Strange
Time 2m
Yield 1 serving
Number Of Ingredients 1
Steps:
- Parmigiano Reggiano is from Italy it's been made for over 1,000 years . It's produced traditionally in copper vats and the aging process takes a minimum of 12 months although I like it aged for 24 months. Look for the pin dot marking on the rind so you know you have authentic Parmigiano Reggiano.
AUBERGINE, TOMATO & PARMESAN BAKE (MELANZANE ALLA PARMIGIANA)
Every Italian cook has their own version of this classic aubergine dish. It's even better made a day ahead
Provided by Ursula Ferrigno
Categories Dinner, Main course, Vegetable
Time 1h
Number Of Ingredients 8
Steps:
- Heat oven to 200C/fan 180C/gas 6. In a shallow pan, mix together the garlic and 4 tbsp of the olive oil. Cook over a high heat for 3 mins, tip in the tomatoes, then simmer for 8 mins, stirring every now and then. Stir in the tomato purée.
- Meanwhile, heat a griddle pan until very hot. Brush a few of the aubergines with a little oil, then add to the pan. Cook over a high heat until well browned and cooked through, about 5-7 mins. Turn them halfway through cooking. Lift onto kitchen paper and do the next batch.
- When all the aubergines are cooked, lay a few of them in the bottom of an ovenproof dish, then spoon over some sauce. Sprinkle with Parmesan and basil leaves. Add seasoning, then repeat this process with the remaining ingredients. Finally, pour the egg over the top, sprinkle over a little more Parmesan, then bake for 20 mins or until the topping is golden.
Nutrition Facts : Calories 225 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 0.52 milligram of sodium
More about "celery baked with tomato and parmigiano reggiano recipes"
CLASSIC LASAGNA - ONCE UPON A CHEF
From onceuponachef.com
MARGHERITA PIZZA - ONCE UPON A CHEF
From onceuponachef.com
AUBERGINE PARMIGIANA RECIPE - BBC FOOD
From bbc.co.uk
10 BEST PARMIGIANO REGGIANO CHEESE WITH PASTA …
From yummly.com
BOLOGNESE SAUCE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
TOMATO, BASIL & CARAMELIZED ONION QUICHE | THE MODERN PROPER
From themodernproper.com
FLORENTINE-STYLE CHICKEN AND TOMATO PENNE RECIPE - HOME CHEF
From homechef.com
SEDANO E POMODORI BRASATI (BRAISED CELERY AND TOMATO)
From saveur.com
RECIPE: TOMATO AND ARUGULA SALAD – CLEVELAND CLINIC
From health.clevelandclinic.org
ROASTED CELERY RECIPE AND 3 ROASTING TIPS - 2023
From masterclass.com
BAKED ORECCHIETTE WITH PORK SUGO RECIPE - FOOD AND WINE
From mastercook.com
30 BEST SPRING CHICKEN RECIPES - EASY SPRING CHICKEN IDEAS - DELISH
From delish.com
AUTHENTIC ITALIAN RAGù BIANCO RECIPE (WHITE BOLOGNESE SAUCE)
From recipesfromitaly.com
CHEFS SHARE THEIR FAVORITE RECIPES USING THE BELOVED PARMIGIANO ...
From forbes.com
NYT COOKING - PARMIGIANO REGGIANO RECIPES
From cooking.nytimes.com
STIR-FRIED CELERY AND CARROTS WITH PARMIGIANO-REGGIANO …
From foodandwine.com
PARMESAN BROTH RECIPE | EATALY
From eataly.com
10 BEST PARMIGIANO REGGIANO CHEESE WITH PASTA RECIPES | YUMMLY
From yummly.com
16 WEEKNIGHT DINNERS YOU CAN MAKE WITH A ROTISSERIE CHICKEN
From americastestkitchen.com
AUBERGINE PARMIGIANA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
RECIPES SPOT ON INSTAGRAM: "HERB GRILLED CHEESE & TOMATO SOUP …
From instagram.com
FARRO-AND-SAUSAGE PARMIGIANO RECIPE - SARAH DIGREGORIO - FOOD …
From foodandwine.com
You'll also love