North Pole Soup Ham Kidney Bean Soup Recipes

NORTH POLE SOUP

This soup has been a staple in our home for so many years I can't name the magazine I clipped it from! A great way to have homemade soup with less than an hour of time and use the left over ham. The original recipe calls for basil, but I found omitting it was more kid-friendly. I do add italian seasoning when the spirit moves. Round out the meal with crispy bread and a green salad and you have Olive Garden beat!

Provided by mostrah

Categories Pork

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

North Pole Soup image

Steps:

In large sauce pan, heat oil and add onions and carrots.
Cook 5 minutes or until soft.
Add garlic and ham.
Cook 2 minutes.
Add tomatoes and cook 5 minutes.
Add broth and beans.
Bring to a boil and mash some of the beans to thicken.
Lower heat and simmer 20 minutes.
Return to boil and add pasta.
Boil 6 minutes or until pasta is al dente.
Season with freshly ground black pepper and cheese.

Nutrition Facts : Calories 461, Fat 12.8, SaturatedFat 2.6, Cholesterol 22.1, Sodium 1943.6, Carbohydrate 64.2, Fiber 9.8, Sugar 7.4, Protein 23.5

Ingredients

2 tablespoons olive oil
2 medium onions, thinly sliced
2 carrots, peeled and sliced into 1/4 inch disks
4 cloves garlic
6 ounces ham, diced
15 ounces canned tomatoes, drained and crushed
14 ounces of canned beans, black or red
6 cups chicken broth
5 ounces rotelle pasta or 5 ounces shell pasta
salt and pepper
parmesan cheese (to garnish)

BASIC HAM AND BEAN SOUP

Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.

Provided by J. A. McConville

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Time 3h

Yield 9

Number Of Ingredients 12

Basic Ham and Bean Soup image

Steps:

Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.
After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.

Nutrition Facts : Calories 256.9 calories, Carbohydrate 29 g, Cholesterol 30 mg, Fat 8 g, Fiber 9 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 771.4 mg, Sugar 1.5 g

Ingredients

1 pound dry great Northern beans
8 cups water
½ teaspoon salt
1 ham hock
1 cup chopped carrots
½ stalk celery, chopped
1 cup chopped onion
1 teaspoon minced garlic
1 teaspoon mustard powder
2 bay leaves
2 cups chopped ham
½ teaspoon ground white pepper

NORTH POLE SOUP (HAM & KIDNEY BEAN SOUP)

This recipe is from a long-defunct and short-lived 1980's magazine, "New Woman." It's a delicious and easy soup, and although the recipe doesn't call for it, I like to add cabbage and to spice it up with some crushed red pepper.

Provided by LitaLou

Categories Ham

Time 45m

Yield 2 serving(s)

Number Of Ingredients 13

North Pole Soup (Ham & Kidney Bean Soup) image

Steps:

Heat olive oil in medium saucepan. Cook carrot and onion in hot oil, 5-7 minutes.
Add garlic, basil and ham and cook an additional 2 minutes.
Add tomatoes and if using whole tomatoes, crush. Add broth & beans. Mash some of the beans with potato masher. Simmer 20 minutes.
Add pasta, and cook until done per package directions.
Serve with Parmesan cheese.

Ingredients

1 tablespoon olive oil
1 medium onion, sliced
1 medium carrot, cut in 1/4-inch rounds
2 garlic cloves, diced
1/2 teaspoon dried basil
3 ounces ham, diced
1/2 cup canned tomato
3 cups chicken broth
1 cup red kidney beans, drained
1/2 cup macaroni
salt
pepper
parmesan cheese, grated

HEARTY HAM AND THREE-BEAN SOUP

Dinner ready in 35 minutes! Try this no-fuss soup made with ham and three types of bean - a hearty meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 5

Number Of Ingredients 10

Hearty Ham and Three-Bean Soup image

Steps:

Mix all ingredients in 3- or 4-quart saucepan. Heat to boiling over medium heat.
Cook 15 to 20 minutes, stirring occasionally, until onion is tender and soup is slightly thickened.

Nutrition Facts : Calories 350, Carbohydrate 62 g, Cholesterol 15 mg, Fiber 16 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 8 g, TransFat 0 g

Ingredients

1 can (15 to 16 ounces) navy beans, rinsed and drained
1 can (15 to 16 ounces) red kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14.5 ounces) no-salt-added stewed tomatoes, undrained
1 1/4 cups fat-free chicken broth with 33% less sodium (from 14-ounce can)
1/2 cup diced cooked extra-lean ham (3 ounces)
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
1 teaspoon chili powder
1/4 teaspoon pepper

KIDNEY BEAN SOUP

This is a good hearty soup that is delicious served over rice. An all time favorite of my husband's. This soup gets very thick the next day, so you might want to add more water then. Enjoy.

Provided by Tracey

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Time 2h20m

Yield 8

Number Of Ingredients 9

Kidney Bean Soup image

Steps:

Place meat, carrots, celery, and tomatoes in a large pot over medium heat. Fill with water to completely cover meat, almost to the top of the pot. Bring to a boil, then reduce heat and simmer 90 minutes.
In a frying pan, fry chopped onions until browned; put aside.
To the soup pot, add kidney beans with their liquid, potatoes and fried onions; cook until potatoes are tender, about 20 minutes. Add the beef bouillon cubes, and cook for 5 minutes. Add salt to taste. Serve.

Nutrition Facts : Calories 300.5 calories, Carbohydrate 36 g, Cholesterol 29.7 mg, Fat 10.7 g, Fiber 11 g, Protein 15.8 g, SaturatedFat 3.5 g, Sodium 627.3 mg, Sugar 3.7 g

Ingredients

3 pork chops
3 carrots, sliced
3 celery, chopped
1 cup canned whole tomatoes, chopped
1 onion, chopped
2 (19 ounce) cans kidney beans
2 potatoes, cubed
2 cubes beef bouillon cube
salt to taste

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North Pole Soup Ham Kidney Bean Soup Recipes

NORTH POLE SOUP

BASIC HAM AND BEAN SOUP

Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.

NORTH POLE SOUP (HAM & KIDNEY BEAN SOUP)

This recipe is from a long-defunct and short-lived 1980's magazine, "New Woman." It's a delicious and easy soup, and although the recipe doesn't call for it, I like to add cabbage and to spice it up with some crushed red pepper.

HEARTY HAM AND THREE-BEAN SOUP

Dinner ready in 35 minutes! Try this no-fuss soup made with ham and three types of bean - a hearty meal.

KIDNEY BEAN SOUP

This is a good hearty soup that is delicious served over rice. An all time favorite of my husband's. This soup gets very thick the next day, so you might want to add more water then. Enjoy.

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