Northern Italian Sweet And Sour Duck Sauce Recipes

Steps:

• Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Steps:

• 1. Note Opion : Serve with Homemade Spinach Lasagna Noodles in my recipes
• 2. Squeeze filling out of sausage casings,and fry until cooked. Chop until it is crumbled. Poach a chicken breast half in water by boiling. Chop up the cooked chicken.
• 3. in a fry pan cook the onion with a tablespoon of olive oil,or vegetable oil.add garlic at end of cooking onions and cook another 30 seconds.
• 4. In a pot mix the wine,tomato paste, tomatoes, and water. Bring to a low boil. Grate the carrot,chop the celery. Add to the pot along with the cooked onion.
• 5. Add the cooked meat to pot. Add in the pepper,Basil,nutmeg,and Italian seasoning. Mix well and reduce to simmer for 1 hour. Serve over your favorite pasta

Steps:

• In a saucepan combine vinegar, sugar, tomato sauce, flour, red pepper and salt. Bring mixture to a boil. Simmer for 2 to 3 minutes, or until slightly thickened. Transfer to a bowl and stir in scallion and coriander.

Steps:

• Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
• Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.

Steps:

• Remove the skin from the duck breasts and cut the duck into thin slices. Put the duck slices in a bowl with a pinch of salt, the white pepper, rice wine or dry sherry and the cornstarch. Mix well.
• Heat a wok over a high heat and pour in the peanut oil. Heat the oil to 350F or until a cube of bread dropped in turns golden brown in 15 seconds and floats to the surface.
• Shallow fry the duck in the oil for about 2 mins, stirring now and again, until golden and crispy on the outside.
• Take the wok off the heat, remove the duck with a slotted spoon and drain on absorbent kitchen paper. Pour the oil from the wok through a fine seive into a bowl.
• Return 1 tbs of the oil to the wok (you can discard the rest) and return the wok to a high heat. When the oil starts to smoke, add the ginger and stir fry for a few seconds., then add the red pepper and stir fry for 1 minute.
• Return the fried duck slices to the wok. Next add the orange juice, lime juice and soy sauce and toss together until well combined.
• Serve immediately.

Steps:

• Cover bottom of Dutch oven with water and soup mix.
• Mix the garlic powder and paprika into into the duck sauce.
• Using the mixture like a glaze, coat the meat, all over. Place the brisket in the Dutch oven and cover.
• Bake at 350 degrees for 2 hours. Remove and slice after it cools a bit and return the meat and sauce to the oven for another hour.