Northwoods Green Salad Northwoods Red Slaw Recipes

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NORTHWOODS INN RED CABBAGE SALAD

Northwoods Inn is a steak restaurant here they serve this with their green salad. Its soooo good plus I love cabbage especially when its summer, I like to make this when I have ham also. It just seems the natural choice.

Provided by Teri Halbrook

Categories     Other Salads

Time 15m

Number Of Ingredients 8



Northwoods Inn Red Cabbage Salad image

Steps:

  • 1. wash cabbage, pat dry, peel off wilted outer leaves if any.
  • 2. slice into thin ribbons.(if you want mine always comes out a little chunkyish). place in large bowl, set aside.
  • 3. Measure out oil, vinegar and spices in separate bowl, stir together to blend, pour over cabbage and toss.Cover and chill. best if marinates overnight

1/2 c vegetable oil
1/2 c red wine vinegar
2 Tbsp red wine vinegar
3 Tbsp sugar
1 tsp season salt
1/4 tsp black pepper
1/4 tsp onion powder
1 medium head red cabbage

NORTHWOODS INN PURPLE CABBAGE SALAD

The restaurant Northwoods Inn or Clearmans serves this slaw. I normally do not like cabbage, but this salad is delish!

Provided by Aussie-In-California

Categories     Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9



Northwoods Inn Purple Cabbage Salad image

Steps:

  • Combine oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder in a bowl. Pour over cabbage; chill for at least 2 hours or overnight.

1/2 cup vegetable oil
1/2 cup red wine vinegar, plus
2 tablespoons red wine vinegar
3 tablespoons sugar
salt
1 teaspoon seasoning salt, such as Lawry's
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1/2 head red cabbage, very thinly sliced

NORTHWOODS WILD RICE SALAD

This is my Minnesota version of a vintage German slaw served at church suppers. The wild rice has a nutty flavor that's perfect with tangy sauerkraut. -Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 15



Northwoods Wild Rice Salad image

Steps:

  • Cook wild rice according to package directions. Cool completely., In a large bowl, combine sauerkraut, apple, celery, carrot, onion and cooled rice. In a small bowl, whisk the first five dressing ingredients until sugar is dissolved; stir in herbs. Add to sauerkraut mixture; toss to combine., Refrigerate, covered, at least 4 hours to allow flavors to blend. Stir in walnuts just before serving.

Nutrition Facts : Calories 290 calories, Fat 17g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 747mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 5g fiber), Protein 5g protein.

2/3 cup uncooked wild rice
2 cans (14 ounces each) sauerkraut, rinsed and well drained
1 medium apple, peeled and chopped
3/4 cup chopped celery
3/4 cup shredded carrot (about 1 large carrot)
1/2 cup finely chopped red onion
DRESSING:
1/2 cup sugar
1/3 cup cider vinegar
3 tablespoons canola oil
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons minced fresh parsley
1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
3/4 cup chopped walnuts, toasted

NORTHWOODS INN RED CABBAGE SALAD

This is the famous Red Cabbage Salad served at the Northwoods Inn. I found this recipe in the Los Angeles Times Newspaper in 1990 - developed by the Times Test Kitchen, in 1990. It's based on the salad from the Clearman's restaurant chain. It's super yummy!! Cooks note: The measurement for the red wine vinegar is 1/2 cup plus 2 Tbsp. (easier to measure than 10 Tbsp.)

Provided by Grannie B

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8



Northwoods Inn Red Cabbage Salad image

Steps:

  • Combine all dressing ingredients and whip; pour over cabbage and toss. Marinate several hours or over night.

1 small head shredded red cabbage
1/2 cup salad oil
10 tablespoons red wine vinegar
3 tablespoons sugar
4 teaspoons salt
1 teaspoon seasoning salt (Lawry's)
1/4 teaspoon onion powder
1/4 teaspoon pepper

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