Norwegian Apple Pan Pie Recipes

Steps:

• In a large bowl, combine the flour, sugar, salt and baking powder; cut in shortening until the mixture resembles coarse crumbs. Combine yolks and cold water. Sprinkle over dry ingredients; toss with fork. If needed, add additional water, 1 tablespoon at a time, until mixture can be formed into a ball. , Divide dough in half. On a lightly floured surface, roll half of dough to fit a 15x10 x1-in. baking pan. , Sprinkle apples with lemon juice; arrange half of them over dough. Combine the sugars, cinnamon, nutmeg and salt; sprinkle half over apples. Top with remaining apples; sprinkle with remaining sugar mixture. , Roll remaining dough to fit pan; place on top of filling and seal edges. Brush with milk and sprinkle with sugar. Cut vents in top crust. Bake at 400° until crust is golden brown and filling is bubbly, 50 minutes.

Steps:

• Peel and core apples; slice 1/2-inch thick. Set aside. Use some of the butter to grease an 8-inch springform cake pan. Dust with a little flour. Heat oven to 350 degrees.
• Sift or whisk flour with baking powder. Set aside. In the bowl of a standing mixer, beat granulated sugar with 3/4 cup (1 1/2 sticks) of the butter for several minutes, until light and fluffy. Beat in eggs, one at a time, then beat mixture about 3 minutes until creamy. Gradually add flour mixture in three batches, alternating with milk, mixing well after each addition. Transfer batter to pan.
• Arrange the apple slices on top of batter in tight overlapping concentric circles, gently pressing them in a bit. Scatter almonds on top. Dust with brown sugar and cinnamon. Dot with remaining butter. Place in the oven and bake about 1 hour, until a cake tester comes out clean, the top has browned and feels fairly firm to the touch.
• Allow to cool in the pan until just warm. Remove sides of pan and serve with whipped cream or ice cream. If cake has cooled completely it can be warmed before serving.

Steps:

• In a bowl, combine the sugar, flour, baking powder and salt. Add eggs and vanilla; mix well. Stir in apple and walnuts. Spread into an ungreased 9-in. pie plate. Sprinkle with cinnamon-sugar if desired. , Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Steps:

• Preheat over to 350 degrees.
• Spray an 8 or 9 inch pie pan with cooking oil and set aside.
• Beat egg whites, sugar, vanilla, salt, baking powder, flour, acacia, and spices until smooth and fluffy (you can use a wire whisk or an electric mixer).
• Stir in nuts and apples.
• Turn batter into pie plate.
• Bake at 350 degrees for about 25- 30 minutes, until a toothpick inserted in the center of the pie comes out with moist crumbs.

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, beat together egg, sugar, extract and baking powder until fluffy.
• Stir in flour and cardamom until blended.
• Fold in walnuts and apple.
• Spoon mixture into a greased 8 or 9 inch pie pan. Bake for 30 minutes.
• Serve with ice cream or topped with whipped cream.

Steps:

• 1. Combine sugar,flour,salt and baking powder.Beat in egg and vanilla.Stir in nuts and apples.Mixture will be thick.Spoon into well greased pie plate and spread evenly.Sprinkle cinnamon/sugar on top before baking. 350* for about 30 minutes.Serve warm or cold , plain or with whipped or ice cream.Tastes more like a rich apple cake than a pie.

Steps:

• Combine sugar, flour, salt and baking powder. Stir well.
• Beat egg and vanilla.
• Stir egg, vanilla, apples and walnuts into flour mixture.
• Spoon into 8 inch or 9 inch greased pie pan.
• Bake 30 minutes at 350°.
• When cool serve with ice cream or whipped topping.

Steps:

• With a wooden spoon, mix the ingredients in the order given, folding into the nuts and apples last.
• Put the mixture in an 8 inch greased pie pan.
• Bake at 350 degrees for 30 minutes.
• Serve the pie warm or cold.

Steps:

• Preheat oven to 350F/180C/Gas Mark 3.
• Spray an 8-inch pie plate with a non-stick cooking spray.
• Beat the egg whites, sugar, vanilla, and baking powder until smooth and fluffy.
• Beat in the flour until smooth and well blended.
• Stir in the apples.
• Pour into the pie plate and bake for 30 minutes.
• The pie will puff up as it cooks, then collapse as it cools.

Steps:

• Cream the sugar with the butter, until light, fluffy and pale golden. Slowly add the beaten eggs and then add flour, bit by bit - mixing well after each addition.
• Mix gently, pour mixture into greased 9 inch square pan.
• Peel and slice apples.
• Place slices on top of the mixture. (Place apple slices as close as possible to each other).
• Mix sugar and cinnamon.
• Sprinkle this topping over the apples.
• Bake for about 60 minutes in a 180C/350F oven, until well risen and golden.
• This delicious apple cake can be served warm or cold with cream or creme fraiche.
• It keeps and freezes very well - separate the slices with greaseproof paper for freezing.