NORWEGIAN KRUMKAKE
Steps:
- In a medium bowl, cream the sugar with the butter. Beat in the eggs until the mixture is light and lemon colored. Beat in the milk and flour until blended and smooth. Let stand 30 minutes.
- Preheat the krumkake iron until a drop of water sizzles when dropped onto the top.
- Open the iron; coat lightly with nonstick spray. Spoon 1 tablespoon batter onto center of the hot iron. Close iron. Bake about 1 minute on each side until the cookie is lightly browned. Insert the tip of a knife under the cookie to remove form the iron; roll the hot cookie into a cigar or cone shape. Cool on a rack. Cookies become crisp as they cool. Repeat with remaining batter. Batter will thicken as you use it; add water a tablespoon at a time as necessary to thin it to the consistency of thick cream. Store the baked cookies in an airtight container. They can be kept frozen for several weeks.
NORWEGIAN KRUMKAKE
Make and share this Norwegian Krumkake recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 1h15m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 5
Steps:
- In medium bowl, cream the sugar with the butter.
- Beat in the eggs until the mixture is light and lemon colored.
- Beat in the milk and flour until blended and smooth.
- Let stand 30 minutes.
- Preheat the krumkake iron until a drop of water sizzles when dropped onto the top.
- Open the iron, coat lightly with nonstick spray.
- Spoon 1 T batter onto center of the hot iron.
- Close iron.
- Bake about 1 minute on each side until the cookie is lightly browned.
- Insert the tip of a knife under the cookie to remove from the iron; roll the hot cookie into a cigar or cone shape.
- Cool on a rack.
- Cookies become crisp as they cool.
- Repeat with remaining batter.
- Batter will thicken as you use it; add water a tablespoon at a time as necessary to thin it to the consistency of thick cream.
- Store the baked cookies in an airtight container.
Nutrition Facts : Calories 107.2, Fat 4.7, SaturatedFat 2.8, Cholesterol 29.2, Sodium 38.2, Carbohydrate 14.8, Fiber 0.2, Sugar 8.4, Protein 1.7
WHIPPED CREAM KRUMKAKE
Our hometown has a rich Norwegian culture. That heritage is evident during our annual Nordic Fest, where this classic krumkake recipe is king. Here's your introduction to the timeless treat. -Imelda Nesteby, Decorah, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 3 dozen
Number Of Ingredients 8
Steps:
- Beat eggs in a bowl until very light. Add sugar gradually, beating to blend. Slowly add melted butter, then whipped cream and nutmeg. Mix in flour. (Dough will be consistency of cookie dough.) Chill dough thoroughly. , Preheat krumkake iron over medium heat for about 10 minutes or until a drop of water "dances" when dropped onto plates. Brush plates with butter; place 1 tablespoon dough in center of lower plate. Close iron and press handles together. If excess dough comes out sides, remove with a table knife. , Bake for about 30 seconds; flip iron and bake for about 30 seconds on the other side. Remove krumkake and immediately roll over a cone-shaped form. Place seam side down on parchment to cool; remove form. , If desired, fill some or all of the cooled cones with sweetened whipped cream. Serve immediately.
Nutrition Facts : Calories 81 calories, Fat 4g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 7mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
NORWEGIAN KRUMKAKE
I have been making these Norwegian Christmas cookies for most of my life... they are wonderful! I use an electric krumkake baker that makes two at a time. This is a must on our cookie list. They are a thin, delecate cookie... very easy and fun to make, and you will proudly display them on your sweet table and in containers as...
Provided by Colleen Sowa
Categories Cookies
Time 1h
Number Of Ingredients 7
Steps:
- 1. Melt butter and cool slightly. In medium mixing bowl, beat eggs with an electric mixer on medium speed for 1 minute. Add sugar; beat about 3 minutes or till sugar is almost dissolved. (Do not overbeat.) Stir the cooled butter, cardamom and vanilla into egg mixture. In a small mixing bowl, combine flour and cornstarch. Add flour mixture to egg mixture. Stir just till smooth. Drop by half a tablespoonful onto heated krumkake iron. When they are done, quickly roll them into cone shape (or desired shape)or lay flat on flat surface) *** These cookies harden quickly.
- 2. ***You can serve them as is... or make a whipped cream filling, chocolate pudding filling, etc.... but serve right away when you put in a filling. ***You can roll them into cone shapes, cylinder shape, little bowls, or leave them flat. *** Most people eat them plain, but you can dip an edge in melted chocolate and add sprinkles too.
NORWEGIAN KRUMKAKE
If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate.
Provided by SUCCESSB440
Categories World Cuisine Recipes European Scandinavian
Time 35m
Yield 50
Number Of Ingredients 7
Steps:
- Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.
- Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well.
- Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.
Nutrition Facts : Calories 50.8 calories, Carbohydrate 7.1 g, Cholesterol 12.7 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 5.1 mg, Sugar 4.3 g
More about "norwegian krumkake with whipped cream and cloudberries recipes"
NORWEGIAN KRUMKAKE - TRUE NORTH KITCHEN
From true-north-kitchen.com
Ratings 5Calories 81 per servingCategory Cookies, Dessert, Fika
- Place butter in a medium skillet (preferably not nonstick or cast iron so that you can more easily see the color change) and heat over medium low heat, swirling the pan frequently. Once the butter has melted, continue to cook over medium low, swirling the pan frequently, until the butter has a nutty aroma and is golden brown in color. Don’t walk away from the stove! Brown butter can go from perfect to burnt in a matter of seconds. Transfer brown butter to a bowl to cool.
- Combine granulated sugar and eggs in a large bowl and whisk until fully combined and no lumps of sugar remain. Slowly whisk in cooled brown butter and vanilla extract. Keep whisking until the mixture is emulsified and cohesive.
- Add milk and water and whisk until fully combined. Add flour mixture and whisk until batter is smooth and no lumps remain. Rest batter for 30-45 minutes at room temperature.
NORWEGIAN KRUMKAKE COOKIES (WITH WHIPPED CREAM)
From biggerbolderbaking.com
5/5 (3)Category DessertCuisine Norwegian
THE BEST NORWEGIAN KRUMKAKE RECIPE - THE NEW …
From thenewlighterlife.com
4.4/5 (14)Total Time 1 hr 5 minsCategory DessertCalories 58 per serving
EASY KRUMKAKE RECIPE (NORWEGIAN CHRISTMAS COOKIES)
From gingerwithspice.com
4.7/5 (9)Total Time 1 hr 25 minsCategory DessertsPublished Dec 6, 2021
KRUMKAKE NORWEGIAN HOLIDAY COOKIES • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
AUTHENTIC NORWEGIAN KRUMKAKE CHRISTMAS COOKIES - RAMSHACKLE …
From ramshacklepantry.com
MULTEKREM — CLOUDBERRY CREAM - THE NORWEGIAN AMERICAN
From norwegianamerican.com
NORWEGIAN KRUMKAKE WITH WHIPPED CREAM AND CLOUDBERRIES …
From tfrecipes.com
NORWEGIAN KRUMKAKE RECIPE
From tastingtable.com
NORWEGIAN KRUMKAKER - SIMPLY SO GOOD
From simplysogood.com
NORWEGIAN CLOUDBERRY CREAM (MULTEKREM) - TRUE NORTH KITCHEN
From true-north-kitchen.com
NORWEGIAN KRUMKAKE WITH CLOUDBERRIES & SOUR CREAM …
From newscancook.com
NORWEGIAN KRUMKAKE COOKIES RECIPE
From thespruceeats.com
NORWEGIAN CLOUDBERRY CREAM | RECIPE
From visitnorway.com
KRUMKAKER NORWEGIAN CHRISTMAS COOKIES | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
KRUMKAKER: THE 1000-YEAR-OLD COOKIE - THE NORWEGIAN AMERICAN
From norwegianamerican.com
You'll also love