Spicy Spring Roll Recipes

SPICY CRAB SPRING ROLLS

This is a cross between a spicy sushi crab roll and a spring roll. Quick and easy to make with fresh ingredients. Also good with shrimp instead of crab. Serve with ponzu or sweet chile sauce for dipping.

Provided by Christy Blaker

Categories Appetizers and Snacks Wraps and Rolls

Time 30m

Yield 4

Number Of Ingredients 8

Spicy Crab Spring Rolls image

Steps:

Shred crabmeat using 2 forks or in a food processor.
Mix crabmeat, mayonnaise, and sriracha sauce together in a small bowl.
Fill a shallow bowl with hot water to a depth of 2 inches. Dip 1 rice paper wrapper in the water for a few seconds to soften; set on a wooden cutting board or a clean, moist dish towel. Layer 1/4 of the cucumber, carrot, avocado, crabmeat mixture, and green onion in the bottom third of the rice paper.
Pull bottom of the rice paper over the filling, using your fingers to prevent it from spilling out the sides. Fold opposing edges of the rice paper to overlap the filling; roll up tightly towards the top. Place roll seam-side down on a plate. Repeat with remaining rice papers and cucumber, carrot, avocado, crabmeat mixture, and green onion.

Nutrition Facts : Calories 137.4 calories, Carbohydrate 13.8 g, Cholesterol 8.3 mg, Fat 8 g, Fiber 2.6 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 367.6 mg, Sugar 3.5 g

Ingredients

¾ cup imitation crabmeat
1 ½ tablespoons mayonnaise
1 teaspoon sriracha sauce, or to taste
4 rice paper wrappers
⅓ English cucumber, cut into matchsticks
1 carrot, cut into matchsticks
½ ripe avocado, sliced lengthwise into 8 pieces
1 green onion, cut into matchsticks

SPICY SPRING ROLL

Provided by Food Network

Number Of Ingredients 17

Spicy Spring Roll image

Steps:

In a very hot wok briefly saute the ginger, garlic, green onion, and chili paste in the oil. Add the bean sprouts, carrots, Savoy cabbage, red pepper, and mushrooms and cook at high heat until vegetables begin to soften. Add the mirin, hoisin sauce and soy sauce. Remove from heat and let rest in a bowl at room temperature. Place the spring roll wrappers under a damp cloth to keep them moist. Place wrapper one at a time on a hard surface with one corner pointing towards you. Spoon cooled ingredients into the center. Add a tablespoon of grated cucumber and a sprinkle of cilantro. Fold the side corners into the center. Fold the bottom into the center, making sure the 3 corners are touching each other. To finish, roll the wrapper away from you and up over the final corner. Store rolls under a damp cloth until ready to fry. Heat enough oil to cover the rolls, and fry seam side down until golden brown. Drain on paper towel and serve with your favorite dipping sauce.

Ingredients

3 tablespoons chopped ginger
2 tablespoons chopped garlic
3 tablespoons chopped green onion
1 tablespoon hot bean paste or red chili paste
1 tablespoon vegetable oil
1 cup fresh bean sprouts
1 cup grated carrot
1 cup finely sliced Savoy cabbage
1 red pepper, julienned
5 shiitake mushrooms, julienned
3 tablespoons mirin (Japanese rice wine)
1 tablespoon hoisin sauce
1/4 cup soy sauce
12 spring roll wrappers
1cup peeled, grated cucumber
3 tablespoons chopped cilantro
Oil, for frying

SPRING ROLLS, SWEET AND SPICY

With the inclusion of fiery Japanese wasabi for spicy and coconut for sweet, these are something else again! Recipe found in Better Homes and Gardens' Fresh and Simple Vegetable Dinners cookbook(let)!

Provided by Sydney Mike

Categories Lunch/Snacks

Time 25m

Yield 6 Spring Rolls, 3 serving(s)

Number Of Ingredients 12

Spring Rolls, Sweet and Spicy image

Steps:

FOR SPRING ROLLS ~ Carefully dip each rice paper quickly in water & place between paper towels or clean cotton dish towels, then set aside for 10 minutes.
Meanwhile, in a small bowl combine ginger, wasabi paste & lime juice, then stir in mayonnaise dressing.
In a large bowl toss together shredded broccoli, tofu & coconut.
Add ginger mixture & toss to coat.
Line each rice paper with a lettuce leaf.
Spoon broccoli mixture over lettuce, then wrap rice paper around broccoli mixture.
FOR DIPPING SAUCE ~ Stir together the 3 sauce ingredients.
Serve spring rolls with sauce on the side.

Nutrition Facts : Calories 190.3, Fat 13.1, SaturatedFat 3.7, Cholesterol 9.3, Sodium 930.3, Carbohydrate 13.2, Fiber 3.2, Sugar 5.7, Protein 7.7

Ingredients

6 round rice paper sheets (each 8 inches in diameter)
2 teaspoons fresh ginger, grated
1 -2 teaspoon wasabi paste
1 teaspoon lime juice
1/3 cup light mayonnaise or 1/3 cup salad dressing
2 cups broccoli, shredded or 2 cups broccoli slaw mix
5 1/4 ounces extra firm tofu, drained, chopped (about 1 cup)
1/4 cup flaked coconut
6 leaves romaine lettuce
2 tablespoons soy sauce
2 tablespoons lime juice
1/2 teaspoon crushed red pepper flakes

More about "spicy spring roll recipes"

FRESH SPRING ROLLS RECIPE - TASTES BETTER FROM SCRATCH

Web Feb 8, 2020 1 large carrot , peeled and shredded or sliced into thin strips 1 large English cucumber , peeled and thinly sliced 1 pound small, cooked …
From tastesbetterfromscratch.com
4.9/5 (140)
Calories 80 per serving
Category Appetizer, Main Course, Side Dish

Cook vermicelli noodles in boiling water, for just a few minutes, according to package instructions. Drain and rinse with cold water.
Add about 1 inch of water to a large, deep dish, or pie pan. Place one rice wrapper into the water and let soak for just 10-15 seconds. It should still feel pretty firm as you remove it and lay it on your counter or plate.
(It will soften up as you add the filling ingredients, but If you let it soak for too long it will get too soft and will tear when you roll it up.)

Spicy Spring Roll Recipes

SPICY CRAB SPRING ROLLS

This is a cross between a spicy sushi crab roll and a spring roll. Quick and easy to make with fresh ingredients. Also good with shrimp instead of crab. Serve with ponzu or sweet chile sauce for dipping.

SPICY SPRING ROLL

SPRING ROLLS, SWEET AND SPICY

With the inclusion of fiery Japanese wasabi for spicy and coconut for sweet, these are something else again! Recipe found in Better Homes and Gardens' Fresh and Simple Vegetable Dinners cookbook(let)!

More about "spicy spring roll recipes"

FRESH SPRING ROLLS RECIPE - TASTES BETTER FROM SCRATCH

FRESH SPRING ROLLS WITH PEANUT SAUCE - COOKIE AND KATE

SPICY TUNA RECIPE - NO SPOON NECESSARY

AUTHENTIC CHINESE SPRING ROLL RECIPE | THE WOKS OF LIFE

SPRING ROLLS! | RECIPETIN EATS

FRESH SPRING ROLLS RECIPE - JOYFOODSUNSHINE

VIETNAMESE SPRING ROLLS WITH SPICY - PBS

MARINATED SPICY TOFU SPRING ROLLS - A BEAUTIFUL MESS

VIETNAMESE SPRING ROLL RECIPE - MUNCHKIN TIME

SPICY SHRIMP SPRING ROLLS - THE LITTLE KITCHEN

10 REFRESHING SPRING ROLLS FOR LIGHT MEALS AND SNACKS - ALLRECIPES

SPRING ROLL DIPPING SAUCE - THE WOODEN SKILLET

HOW TO MAKE SPICY NOODLE SPRING ROLLS | EVERESTHIMALAYANCUISINE

SPRING ROLLS WITH SPICY DIPPING SAUCES - PEPPERSCALE

SPRING ROLL RECIPES | BBC GOOD FOOD

THE 11 BEST SAUCES FOR SPRING ROLLS – HAPPY MUNCHER

SPICY CHICKEN SPRING ROLLS - MOUNTAIRE FARMS

FRIED SPRING ROLLS RECIPE - SIMPLY RECIPES

SPICY SPRING ROLL |YUMMY | #SHORTS #SHORT #FOOD #SHORTVIDEO …

24 EASY SPRING ROLL DIPPING SAUCE RECIPES | SNAPPY LIVING

38 ONE-POT DINNER RECIPES TO MAKE THIS SPRING - MSN

SRIRACHA CHICKEN SPRING ROLLS - SPICY/HEALTHY ~ MACHEESMO

You'll also love

Related Search