Norwegian Rommegrot Recipes

Steps:

• Melt the butter in a microwavable safe container.
• Mix flour into butter until smooth.
• Heat milk in separate bowl until it reaches boiling point. Stir hot milk into butter and flour mixture.
• Cook for two minutes in the microwave.
• Stir in sugar and salt, and then cook another minute, allowing porridge to thicken to a desirable consistency.
• Serve with cinnamon and sugar sprinkled on top. Enjoy!

Steps:

• Garnishes: melted butter sugar ground cinnamon Place the sour cream in a heavy-bottomed saucepan and bring to a simmer over medium heat, stirring constantly.
• Turn down heat and allow to barely simmer for 1 hour, uncovered, to reduce slightly.
• It must not boil.
• Use a heat diffuser for this process.
• Using a flour sifter or strainer, slowly add enough flour to thicken the cream.
• I use about 11-12 Tbsp. for a very thick pudding.
• Using a wire whisk, whip in the flour 1 Tbsp. at a time.
• The cream will thicken and start to pull away from the sides of the pan.
• If the sour cream is very rich, the butter will now begin to form and rise tot he top.
• Remove this with a spoon and set it aside. Stir in enough hot milk to obtain a porridge-like consistency.
• Add sugar and salt to taste. Serve in bowls with melted butter, sugar, and cinnamon on top.