Not Classic Wedge With Pickled Pepper Olive Relish And Blue Cheese Recipes
BLEU CHEESE OLIVE POPPERS
Steps:
- In a medium mixing bowl, whisk together ice water, tempura batter mix, and cayenne pepper just until large lumps disappear. Batter will be lumpy; set aside.
- In a small bowl, combine sour cream, ranch dressing, and hot sauce; set aside.
- Heat oil in saucepan to 375 degrees F.
- Pat dry olives with paper towels. Dip olives into tempura batter, slightly shake off excess, and carefully slide into oil. Do not crowd the pan. Fry for 3 to 5 minutes, until golden. Remove with slotted spoon and drain on paper towels. Skim batter pieces from oil between batches.
- Serve with dipping sauce.
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