CARAMEL APPLE CREME BRULEE
Here's the cream of the apple dessert crop. Fruit, caramel and cinnamon flavors enhance the rich, velvety custard. Served warm or chilled, it's a classic end to a meal. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place apples in a microwave-safe dish; cover with water. Cover and microwave on high for 3-4 minutes or until tender. Drain apples and pat dry on paper towel. Arrange apples in the bottoms of six 6-oz. ramekins or custard cups. Top with caramel topping; set aside., In a small saucepan, combine 1/4 cup sugar, 1/4 cup brown sugar and cinnamon; stir in cream. Heat over medium heat until bubbles form around sides of pan. Remove from the heat; stir a small amount of hot mixture into the egg yolks. Return all to the pan, stirring constantly. Stir in vanilla., Pour into prepared ramekins. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° until centers are just set (mixture will jiggle), 55-60 minutes. Remove ramekins from water bath; cool for 20 minutes. Cover and refrigerate overnight., If using a creme brulee torch, sprinkle remaining 4 tablespoons sugar evenly over custards. Heat sugar with the torch until caramelized. Serve immediately., If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle remaining 4 tablespoons sugar evenly over custards. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate for 1-2 hours or until firm.
Nutrition Facts : Calories 504 calories, Fat 33g fat (20g saturated fat), Cholesterol 280mg cholesterol, Sodium 114mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE CREME BRULEE
A little patience in preparing the custard will reward you with this elegant finale. Recipe taked from www.foodland.gov.on.ca
Provided by Evelyn L Jepson
Categories Dessert
Time 1h15m
Yield 6 175ml, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium, heavy-bottom saucepan, combine apples, Crispin, Spartan or Empire Apples can be used, sugar, cinnamon lemon rind and nutmeg.
- Cook over medium heat, until apples softened, stirring occasionally about 10 minutes. Spread this mixture into six, 6 ounce heatproof ramekins, and chill.
- In a separate bowl, beat the egg yolks with sugar.
- In the saucepan that you used for the apples, heat cream, until just before boiling, scraping down the apple bits and spices on the pan into the cream mixture.
- Whisking constantly, pour in the egg mixture, and continue stirring until thickened, about 20 minutes.
- Do not let it boil.
- Remove from heat and stir in the vanilla.
- Strain evenly onto the chilled apple mixture in each ramekin, and let cool.
- Let cool overnight.
- At least 1 hour before serving, and up to 1 day ahead, sprinkle custards with brown sugar.
- Broil for 1 to 2 minutes until sugar melts and colours.
- Chill until ready to serve.
Nutrition Facts : Calories 540.6, Fat 32.3, SaturatedFat 19.3, Cholesterol 219.4, Sodium 39.4, Carbohydrate 62.1, Fiber 3, Sugar 55.2, Protein 3.6
TAFFY-NO-APPLE
Steps:
- Make the caramel: Pour the sugar into the center of a deep saucepan. Carefully pour the water around the walls of the pan, trying not to splash any sugar onto the walls. Do not stir; gently draw your finger twice through the center of the sugar, making a cross, to moisten it. Over high heat, bring to a full boil and cook without stirring until amber caramel in color, 5 to 10 minutes. Immediately turn off the heat and use a wooden spoon to stir in the butter. Slowly stir in the cream (it will bubble up and may splatter). Let cool slightly to thicken.
- Pour the caramel onto a well-buttered sheet pan and let cool to set up, approximately 2 hours. Cut walnut size squares of it and roll it in your hands into a ball then shove a sucker stick in the center and roll it in chopped peanuts. Place them on a plate covered with peanuts and chill 30 minutes to make them set up more.
CAMPFIRE BAKED APPLE
Steps:
- Hollow out a hole in the top of the apple using a paring knife or corer. Mix together the brown sugar, apple cider, oats, raisins and butter and stuff the mixture inside the apple. Wrap in tin foil and cook in the campfire embers for approximately 12 minutes.
CARAMEL APPLE CREME BRULEE
Apples, caramel sauce, and custard for a fall make ahead dessert. Timing does NOT include 8 hours for brulee to be refrigerated. Originally from TOH but tweaked. Use the egg whites---Recipe#44410 or Recipe#509879 which I have not tried yet but want to or for freezing them go to http://whatscookingamerica.net/Eggs/FreezingEgg.htm
Provided by WiGal
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place apples in a microwave safe container; cover with water.
- Pad 9x 13 pan with wet towel.
- Cover apples with wax paper and microwave on HIGH for 1 and half minutes; drain well. Don't wash container yet.
- In medium saucepan, combine 3 tablespoons sugar, 3 tablespoons brown sugar, and 1/2 teaspoon cinnamon; stir in cream.
- Heat over medium heat until bubbles form around sides of pan; stirring constantly. Do NOT let boil.
- Meanwhile bring 4 cups water to low boil. Center oven rack. PREHEAT oven to 325 degrees. Put drained apples back into reserved container and stir in the 1 teaspoon cinnamon. Arrange apples in the bottoms of six 4 ounce ramekins or custard cups. (They will be very full.) Divide the caramel topping between ramekins. I use 1 teaspoon and small rubber spatula and sure that when I put that teaspoon in it is closer to one tablespoon. Set ramekins aside.
- Back to custard: Remove saucepan from the heat; mix vigorously a small amount of the hot mixture into already beaten egg yolks. Temper.
- Slowly return all to the pan; mix vigorously.
- Stir in vanilla. Skim off bubbles.
- Pour over caramel sauced ramekins. Again pop any bubbles.
- Place 5 ramekins in 9X13 inch metal pan, put on oven rack, ladle hot water to pan so it comes halfway up. Careful that none of water splashes on ramekin. Add last ramekin.
- Bake, uncovered, at 325 degrees for 30 to 45 minutes or until centers are just set (mixture will slightly jiggle but center should be quivery like gelatin when cups are gently shaken). And some dark spots occur which gets camouflaged by caramel topping later. Remove from oven-- carefully. Time varies because diameter of ramekin determines thickness.
- Remove ramekins from water bath using tongs after 20 minutes, set on rack to cool to room temperature or 1 hour to avoid condensation.
- Cover and refrigerate overnight, or up to three days.
- For broiling, place ramekins on a baking sheet; let stand at room temperature of 15 minutes or freezer for 5 minutes. Put oven rack as close to broiler as possible. Preheat broiler.Sprinkle remaining sugar not Splenda (or you will have a fire) onto each custard, shake off excess. Broil until sugar is caramelized. Let set for at least 5 minutes before serving. I prefer them chilled for about 30 minutes--love the contrast in texture.
- Or use kitchen butane torch.
Nutrition Facts : Calories 495.6, Fat 32.9, SaturatedFat 19.5, Cholesterol 247.2, Sodium 109.6, Carbohydrate 48.6, Fiber 2.7, Sugar 29.2, Protein 4.2
More about "hybrid caramel creme brulee apple recipes"
APPLE CREME BRULEE RECIPE - THE GUNNY SACK
From thegunnysack.com
4.6/5 (7)Category DessertServings 4Total Time 1 hr
- Slowly pour about 1/4 of the cream into the egg mixture while whisking constantly. Then, slowly pour in the rest of the cream while whisking constantly, until combined.
CARAMEL APPLE CREME BRULEE | EDIBLE RHODY
From ediblerhody.ediblecommunities.com
SALTED CARAMEL CRèME BRûLéE RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
APPLE CREME BRULEE - FALL DESSERT RECIPES - GASTRONOM …
From gastronomblog.com
CARAMEL CREME BRULEE - RULED ME
From ruled.me
PROFESSIONAL BAKER TEACHES YOU HOW TO MAKE APPLE …
From youtube.com
SALTED CARAMEL CREME BRULEE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
CARAMEL APPLE CRèME BRûLéE | TART OF YOUR WORLD
From tartofyourworld.com
CARAMEL APPLE DIP WITH CREME BRûLéE TOPPING - LET'S DISH RECIPES
From letsdishrecipes.com
APPLE CRèME BRULEE – MICHIGAN APPLES
From michiganapples.com
VEGAN CARAMEL APPLE CREME BRULEE | EGGLESS, DAIRY-FREE RECIPE
From youtube.com
HYBRID CARAMEL CREME BRULEE APPLE – RECIPES NETWORK
From recipenet.org
CARAMEL APPLE CREME BRULEE RECIPE | CDKITCHEN.COM
From cdkitchen.com
BRAISED AND BRûLéED APPLES WITH ICE CREAM RECIPE | BON APPéTIT
From bonappetit.com
CARAMEL CRèME BRûLéE - COOK KITCHEN CREATIONS
From cookkitchencreations.com
BEST CARAMEL APPLE BRIE RECIPE - HOW TO MAKE CARAMEL APPLE BRIE …
From delish.com
HYBRID CARAMEL CREME BRULEE APPLE RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
You'll also love