Not Just Buttered Noodles Recipes

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BUTTERED NOODLES

Such a simple and delicious recipe, yet I get many questions on how to make it.

Provided by elohel

Categories     Main Dish Recipes     Pasta

Time 15m

Yield 8

Number Of Ingredients 4



Buttered Noodles image

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
  • Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.

Nutrition Facts : Calories 294.1 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.9 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 6.3 g, Sodium 134.6 mg, Sugar 1.9 g

1 (16 ounce) package fettuccine noodles
6 tablespoons butter
⅓ cup grated Parmesan cheese
salt and ground black pepper to taste

NOT JUST BUTTERED NOODLES

Delicious with roasted meats or chicken.

Yield Serves 4

Number Of Ingredients 9



Not Just Buttered Noodles image

Steps:

  • Melt butter in heavy large saucepan over medium-high heat. Add oil, garlic and anisee and stir until fragrant, about 1 minute. Mix in all remaining ingredients and toss until heated through, about 2 minutes. Season with salt and pepper.

2 tablespoons (1/4 stick) butter
1 1/2 tablespoons olive oil
3 garlic cloves, chopped
1/2 teaspoon aniseed, crushed or coarsely chopped
8 ounces tricolor tubular or spiral-shaped pasta, freshly cooked
1 7-ounce jar roasted red bell peppers, drained, chopped
1/2 cup grated Parmesan cheese
2 plum tomatoes, seeded, chopped
1/4 cup thinly sliced fresh basil leaves

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