MAKE-AHEAD BREAKFAST BURRITOS
Burritos for breakfast? Why not! These zesty little handfuls will wake up your taste buds and start your day with a smile. And you can make and freeze them ahead, then just pop them into the microwave for a quick meal. -Linda Wells, St. Mary's, Georgia
Provided by Taste of Home
Time 30m
Yield 12 burritos.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the potatoes, onion and pepper; cook and stir for 6-8 minutes or until tender. Add eggs; cook and stir until set., Spoon filling off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up. Serve with picante sauce and sour cream if desired., To freeze and reheat burritos: Wrap each burrito in waxed paper and foil. Freeze for up to 1 month. To use, remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2 to 2-1/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.
Nutrition Facts : Calories 303 calories, Fat 15g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 521mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein.
BREAKFAST BURRITOS
Make and share this Breakfast Burritos recipe from Food.com.
Provided by CoffeeB
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, brown sausage.
- Drain, discarding all but 2 T. drippings.
- Add onion, green pepper, and mushrooms.
- Saute until tender.
- Meanwhile, in another skillet or in the microwave, scramble the eggs.
- Place an equal amount of sausage mixture on each tortilla.
- Cover with an equal amount of eggs and 2 T. of cheese.
- Fold bottom of tortilla over filling and roll up.
- Serve with salsa if desired.
Nutrition Facts : Calories 894.1, Fat 47.9, SaturatedFat 18.9, Cholesterol 415.2, Sodium 1273.3, Carbohydrate 57.9, Fiber 5.4, Sugar 5.4, Protein 55.4
BREAKFAST BURRITOS
These are great to have in the freezer when you don't have time to make a real breakfast in the morning. Try substituting other breakfast meats (ham, bacon, turkey sausage) to suit your personal preference.
Provided by IngridH
Categories Breakfast
Time 40m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Scramble eggs, cooking to a dry consistancy. Cool and put in a mixing bowl.
- Brown sausage, drain fat and cool. Add to the eggs.
- Saute vegetables until they have released their liquid and it has evaporated. Cool, add to egg mixture.
- Add the salsa and cheese, mix to combine.
- Heat tortillas briefly to soften. Scoop 1/3-1/2 cup of filling into each tortilla and roll up.
- Place each burrito in a zip-top sandwich bag and seal, squeezing out all air. Place burritos in a freezer safe container and freeze.
- To reheat, remove frozen burrito from the sandwich bag, place on a microwave safe plate, and cook on full power until heated through, 1 - 1 1/2 minutes.
Nutrition Facts : Calories 465.3, Fat 24.3, SaturatedFat 9.3, Cholesterol 195.2, Sodium 1125, Carbohydrate 40.9, Fiber 3.1, Sugar 3.4, Protein 20.3
BREAKFAST BURRITOS
These burritos are not just for breakfast, they are a great anytime snack, if you desire, these could be fully prepared, and stored in the fridge....just make sure to bake them 10-15 minutes longer, or they may be frozen, just thaw them before baking.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- In a large skillet, fry hash browns according to package directions; remove and set aside.
- In a large bowl beat eggs with milk; add chopped onion and green pepper, then season with salt and pepper.
- Pour the mixture into the same skillet; cook over medium heat, stirring occasionally, until eggs are set; remove from heat.
- Add the cooked hash browns and sausage; mix gently.
- Place about 3/4 cup filling on each tortilla; top with 1/4 cup cheese.
- Roll up, and place on a greased baking sheet.
- Bake, uncovered for 15-20 minutes, or until heated through.
- Serve with salsa if desired.
Nutrition Facts : Calories 506.6, Fat 24.5, SaturatedFat 10.7, Cholesterol 260.8, Sodium 715.5, Carbohydrate 45.3, Fiber 3, Sugar 2.7, Protein 25.1
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