MEATY THICK MAN CHILI
Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.
Provided by MISSCANADA
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Place the ground beef in a large pot over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off grease. Place the pot over medium heat, and add the onion, garlic, green pepper, red pepper and kidney beans. Cook and stir for a few minutes. Stir in the tomato sauce and water, and season with chili powder. Simmer over low heat for 40 minutes uncovered.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 14.3 g, Cholesterol 114.4 mg, Fat 27.6 g, Fiber 6.1 g, Protein 36.8 g, SaturatedFat 10.5 g, Sodium 506.2 mg, Sugar 3.5 g
NOT THICK, BUT NOT TOO THIN, GOOD OLD ORIGINAL CHILI
I've been cooking this chili recipe for about a year, and every time, it came out great. I work in a restaurant and I tried the chili one day. So I asked my boss if I could have the recipe, and this came out just as good (or even better) than any restaurant's. It makes quite a lot (12 quarts) but can easily be reduced by the ingredients to your liking (2, 4, 6, 8, 10 quarts)
Provided by jafcruffo
Categories Meat
Time 2h25m
Yield 12 quarts of chili, 16 serving(s)
Number Of Ingredients 10
Steps:
- Chop all of the onions, peppers, and celery and defrost the beef.
- In a deep bowl, squash the whole tomatoes until they are coarse, but still retain their chunkiness and set them aside for use later.
- In a separate pan, place the beef.
- Cook the beef until it is at a medium--medium-well.
- Drain all of the fat out of the meat pan.
- In the desired soup pot, cook the chopped peppers, onions, and celery.
- Add the meat to the vegetables.
- Add the chili powder and cumin to the meat and vegetables.
- Cook until all of the ingredients have been covered with the chili powder and cumin, or until they take on a red color.
- Add the previously squashed tomatoes to the soup pot.
- Mix well, then add the beans and all of their juice.
- Finally, add the tomato juice.
- Bring to a boil, and then simmer for about 2 hours (this could be less time, if desired, but keep in mind the longer the simmer, the better the taste).
- Serve, but be careful because it's extremely hot!
Nutrition Facts : Calories 644.6, Fat 16.8, SaturatedFat 5.6, Cholesterol 57.8, Sodium 792.9, Carbohydrate 85.6, Fiber 27.8, Sugar 12.5, Protein 43.4
CLASSIC CHILI
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot over medium-high heat. Add the onion and bell pepper and cook, stirring, until softened, 5 to 7 minutes. Add the tomato paste, chili powder, cumin, coriander and oregano. Cook, stirring, until brick red, 2 minutes.
- Add the beef, 1 teaspoon salt and a few grinds of pepper and continue to cook, stirring, until no longer pink, 3 to 4 minutes. Add the beans, tomatoes, 1 cup water and 1/2 teaspoon salt. Bring to a simmer and cook, adjusting the heat as needed and stirring occasionally, until thickened, 35 to 45 minutes. Season with salt.
OLD MAMA'S FASHIONED CHILI
This spooky chili is great for Halloween dinner! Keep warm on the stove and the little ones can eat anytime during trick-or-treat activities.
Provided by Elizabeth, Old Mama
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Cook and stir ground beef in a skillet over medium-high heat until crumbly and browned, 5 to 10 minutes. Drain.
- Stir drained ground beef, black beans, kidney beans, tomatoes, green bell peppers, yellow onion, garlic, and chili seasoning together in a large pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through, 15 to 20 minutes. Season with hot sauce, salt, and ground black pepper to taste.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 46.7 g, Cholesterol 34.8 mg, Fat 10.2 g, Fiber 16.4 g, Protein 23.7 g, SaturatedFat 3.6 g, Sodium 1312.5 mg, Sugar 6.2 g
CLASSIC CHILI
Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado
Provided by Taste of Home
Time 2h
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.
Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.
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HOW TO THICKEN CHILI (15 EASY WAYS) - INSANELY GOOD …
From insanelygoodrecipes.com
5/5 (2)Estimated Reading Time 6 minsCategory ArticlesPublished Jan 6, 2021
- Remove The Lid. Let’s start with a method that requires the least amount of effort: just take the lid off the pot and let your chili simmer. Put it on low heat and stir.
- Thicken Chili by Adding More Beans. Still not thick enough? Add a cup of beans and mash some of them! When you break down beans, they release their natural starches, helping to thicken the chili.
- How to Thicken Chili with Masa Harina. Masa harina is a corn-based flour that’s often used as a thickening agent in Latin American cooking. Don’t mistake it for cornmeal, though, because they’re not the same.
- Add Cornmeal or Polenta. Apart from masa harina, cornmeal and polenta can also work well. These ingredients help absorb the excess liquid in the chili, making it thicker.
- Add Chips. You can add corn or tortilla chips to help absorb the liquid in your chili and make it thicker. Just a few handfuls of crushed chips will go a long way.
- Thicken Chili with Tomato Paste. Adding tomato paste is an easy way to quickly thicken your chili. Not only does it improve the texture, but it also enhances the flavor as well.
- Add Quick Oats. Sounds crazy, but it works! Aside from thickening your chili, oats are also incredibly nutritious. They’re rich in antioxidants, vitamins, and soluble fiber.
- Add Xanthan Gum. Xanthan gum is a type of sugar extracted from soy, wheat, or corn, and works as an amazing thickening agent. If it sounds familiar to you, that could be because it’s an ingredient in bubblegum, toothpaste, and ice cream.
- How to Thicken Chili with Cornstarch. Cornstarch is another great thickening agent that has instant effects, making it an ideal ingredient if you’re in a rush.
- Thicken Chili with Flour. Aside from cornstarch, flour can also help thicken things up. Make a slurry with 2 tablespoons of all-purpose flour and 1/4 cup cold water.
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