NOT YOUR BUBBIE'S MANDEL BREAD
Mandel bread (also known as mandelbrot) is similar to a biscotti but a little sweeter. This is a really simple and straightforward mandel bread recipe. Filled with chocolate chips and a hint of cinnamon flavor, the cookie is superb for dipping into hot chocolate, coffee or tea. But, they're just as yummy on their own....
Provided by Dina M
Categories Sweet Breads
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Line a half sheet pan (or large cookie sheet) with parchment paper.
- 2. In a mixer, cream together butter and sugar until fluffy.
- 3. Add eggs one at a time making sure they get incorporated well.
- 4. Add vanilla and continue to cream.
- 5. Stop the mixer and scrape down the sides.
- 6. Add 1 cup of the flour along with the baking powder and salt (here is where you would add chili powder if you want a kick). Continue to mix.
- 7. Add the remaining 2 cups of flour one at a time to keep the batter light.
- 8. Finally, add the chocolate chips.
- 9. Mix until just combined.
- 10. Dust your work space with flour and divide dough into 3 equal size balls.
- 11. One at a time, roll the balls into long loaves and place onto cookie sheet.
- 12. Slightly flatten each loaf until it is the desired shape of the cookies you'd like.
- 13. Dust each loaf with cinnamon sugar and bake for 20 minutes.
- 14. At the end of 20 minutes, take them from the oven and slice each loaf into 1/2" pieces.
- 15. Lie them on their side back on the cookie sheet.
- 16. Dust again with cinnamon sugar and put them back in the oven until lightly crisp (about 6-7 minutes).
- 17. Cool slightly. Enjoy with coffee, tea, milk, or whatever you like.
AUTHENTIC MANDELBROT
I grew up in a Jewish neighborhood where a traditional snack was Mandelbrot. I so enjoyed visiting my friends as these homey cookies came fresh out of the oven with the most fantastic aroma. Luckily for me, one of the mothers shared this recipe and I've cherished and enjoyed it ever since.
Provided by Laura Walters
Categories Desserts Cookies Biscotti Recipes
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread almonds onto a baking sheet and toast in preheated oven until fragrant, 6 to 8 minutes. Cool, then coarsely chop the almonds.
- Reduce oven temperature to 325 degrees F (165 degrees C). Grease a baking sheet.
- Combine butter, white sugar, brown sugar, vanilla extract, almond extract, lemon zest, and orange zest in a large bowl. Beat at medium speed with an electric mixer until well blended. Beat in eggs one at a time.
- Whisk together flour, baking powder, and salt. Add to butter-egg mixture and mix on low speed just until blended. Stir in chopped almonds.
- Divide dough in half. Grease hands to prevent sticking. On prepared baking sheet, shape each half into a flattened log, about 9 inches long, 2 1/2 inches wide, and 1 inch tall.
- Bake in preheated oven until light brown, about 25 minutes. Remove from oven and allow to cool 5 minutes. Slice logs diagonally into 1/2-inch-thick slices. Arrange slices flat on baking sheet. Bake until bottoms are lightly browned, about 10 minutes. Flip cookies and bake until other sides are lightly browned, about 10 minutes more.
Nutrition Facts : Calories 291.7 calories, Carbohydrate 36 g, Cholesterol 47.6 mg, Fat 14.6 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 5.6 g, Sodium 153.1 mg, Sugar 17.9 g
JEWISH CHOCOLATE CHIP MANDEL BREAD
This traditional Jewish mandel bread recipe has been passed down in my family for four generations. It tastes wonderful with a cup of coffee, hot cocoa or milk. -Monica Schnapp, Irvine, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, beat oil and 1/2 cup sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually beat into oil mixture. Stir in chocolate chips. Cover and refrigerate at least 2 hours. , Shape dough into a 12x3-in. rectangle on a parchment-lined baking sheet. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on pan on a wire rack until firm, 10-12 minutes. , Transfer baked rectangle to a cutting board. Using a serrated knife, cut crosswise into 1-in. slices. Place on baking sheet, cut side down. Sprinkle with remaining 1 tablespoon sugar, Bake until golden brown, 4-5 minutes on each side. Remove from pan to a wire rack to cool completely. Store between pieces of waxed paper in an airtight container.
Nutrition Facts : Calories 84 calories, Fat 3g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 33mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
MANDELBREAD
Steps:
- Beat eggs and 1 cup sugar together in mixer until blended, add salt and 1/4 cup oil and mix again until blended. Combine 1/4 cup flour and almonds, tossing until coated.
- Add rest of flour mixture to egg mixture alternately with the remaining 3/4 cups oil, beginning and ending with the dry ingredients. Stir in extracts and almonds until well blended.
- Divide into eight portions and shape each into portions of 8 x 3 inch log shaped portions on lightly greased cookie sheets.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes or until lightly browned.
- Cut each log diagonally into 1/2 inch slices and place slices on their sides. Bake again at 350 degrees F (175 degrees C) for about five minutes. Remove to wire racks and cool. May be sprinkled with sugar before baking.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 8.5 g, Cholesterol 10.3 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 18.9 mg, Sugar 3.6 g
GRANDMA MILDRED'S MANDEL BREAD
Traditional mandel bread (mandel brot) cookies. These cookies bake twice. The first time they fit on the same cookie sheet. Once you slice them, add another parchment-covered cookie sheet to make more room.
Provided by RIELLA
Categories U.S. Recipes Jewish
Time 50m
Yield 30
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cover 2 baking sheets with parchment paper.
- Combine 2 teaspoons white sugar with cinnamon in a small bowl; set aside.
- Combine 1 cup sugar, oil, eggs, and vanilla extract in another bowl. Mix in flour and baking powder.
- Roll dough out into 3 equal-sized logs, about 2 inches wide. Place on one of the prepared baking sheets.
- Bake in the preheated oven for 20 minutes. Remove from the oven. Slice each log into 1/2-inch slices. Place slices on their sides on both prepared baking sheets. Return to the oven and continue to bake until lightly browned, about 10 minutes.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 18.3 g, Cholesterol 18.6 mg, Fat 7.9 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 39.8 mg, Sugar 7 g
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