Not Your Grandmas Banana Muffins Recipes
NOT YOUR GRANDMA'S BANANA MUFFINS
How do you slim down banana muffins while keeping that great moist banana taste? You throw alot of muffins away... Let me save you the trouble of chemistry in your kitchen. YUMMY is what my 12 year old son says...
Provided by Lisa, Mason's Mom @Mommatomase
Categories Muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F.
- Prepare cupcake pans.
- In a large bowl, combine flours, baking soda, baking powder, and salt. Set aside.
- In a separate bowl, whisk eggs until they change color and begin to "fluff". About 1 or 2 minutes by hand.
- Stir sugar into eggs.
- Next,stir in the applesauce.
- Add the "liquid" ingredients bowl to the "dry" ingredients bowl. Stir to mixed. Don't over mix.
- Fill each cupcake holder 2/3 way. A little less than 1/4 cup.
- Bake at 350 F for 25 minutes. Toothpick clean.
- If you can wait... they are better after a good nights rest.
GRANDMOTHER'S MUFFINS
Every Sunday morning, our family would go to my grandmother's house for her homemade muffins. I finally got the basic recipe and through years of experimenting I finally came up with the right portions to make them taste like hers. Please try and enjoy.
Provided by Kim Weber
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups. Stir the flour, baking powder, and salt together in a bowl; set aside.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the butter mixture; beat the vanilla and milk into the mixture with the second egg. Mix the flour mixture into the wet ingredients until just incorporated. Divide the dough into the prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 30 minutes.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 32 g, Cholesterol 53 mg, Fat 9.1 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 5.4 g, Sodium 245.2 mg, Sugar 17.8 g
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