Not Your Grandmas Rice Krispie Bars Recipes
CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
NOT YOUR GRANDMA'S RICE KRISPIE BARS
These may look like my grandma's rice krispie bars however, they have a twist...Cake Batter Rice Krispie Bars! I used yellow cake mix but I'm assuming these would be even better with Funfetti cake mix! I also used I Can't Believe It's Not Butter instead of butter. Either works! *Note* These do not contain cake batter or eggs (for people who just don't understand!)
Provided by srosfeld
Categories Dessert
Time 7m
Yield 1 pan, 24 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter and marshmallows in a large bowl in the microwave or a pot on the stove.
- Mix in cake mix by the spoonful until all is mixed.
- Mix in Rice Krispies until they are all coated in the goo.
- Spray 9 x 12 pan with cooking spray.
- Press into pan.
- Top with sprinkles (I prefer nonpareils).
- Let cool before serving.
Nutrition Facts : Calories 141.4, Fat 2.3, SaturatedFat 1.1, Cholesterol 3.8, Sodium 130.2, Carbohydrate 29.4, Fiber 0.2, Sugar 15.4, Protein 1.4
RICE KRISPIE CHOCOLATE BARS
Make and share this Rice Krispie Chocolate Bars recipe from Food.com.
Provided by Dienia B.
Categories Bar Cookie
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- melt chocolate and peanut butter together , i tried it in microwave an wasnt happy with that , do double boiler
- line 9x13 pan with foil
- butter
- add rice krispies to chocolate mixture
- pour into buttered pan
- can sprinkle some peanuts on top.
Nutrition Facts : Calories 633.4, Fat 39, SaturatedFat 14.6, Sodium 360.7, Carbohydrate 68.5, Fiber 6.2, Sugar 37.5, Protein 15.1
NUTTY RICE KRISPIE COOKIES
My mom and I used to make these treats for Christmas every year. The no-stovetop prep means the kids can help you mix up this easy batch of fun! -Savanna Chapdelaine, Orlando, Florida
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- In a large microwave-safe bowl, melt baking chips; stir until smooth. Stir in peanut butter until blended. Add marshmallows, Rice Krispies and peanuts. Drop by heaping tablespoonfuls onto waxed paper-lined baking sheets. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 127 calories, Fat 8g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 49mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
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