Not Your Mommas Coleslaw Recipes

Steps:

• Mix together in a large bowl the carrot, rutabaga and green onion.
• Place all of the dressing ingredients into a jar with a tight fitting lid. Place lid on and shake until mixed well. Check dressing and adjust seasonings as desired. (Add a little more sugar for more sweet or cayenne for more heat, salt, pepper)
• Pour over the carrot mixture and gently toss until evenly coated.

Steps:

• Combine first 5 ingredients in large bowl.
• Mix dressing and sugar until blended. Add to salad; toss to coat.
• Refrigerate 1 hour. Add nuts just before serving; mix lightly.

Steps:

• Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork.
• Beat mayonnaise and mustard until combined.
• Add olive oil slowly, beating all the time.
• Beat until mixture has returned to the thickness of original mayonnaise.
• Add Louisiana hot sauce, continuing to beat.
• Add ketchup and keep beating.
• Mix in garlic salt.
• Add wine vinegar (this will thin the sauce down).
• Beat mixture thoroughly, adding the lemon juice as you do so.
• Taste and add salt and freshly ground black pepper, to taste.
• Place shredded cabbage, mixed peppers, and onions in a large salad bowl.
• Pour sauce over and toss well.
• Refrigerate at least an hour before serving.
• Tastes even better the next day.

Steps:

• For the slaw: Combine the cabbage, carrots and red onions in a large bowl and toss gently.
• For the dressing: Whisk together the mayonnaise, buttermilk, dry rub, vinegar, sugar and salt to taste (about 1/2 teaspoon) in a bowl until smooth.
• Add the dressing to the slaw and toss gently until completely coated. Cover and refrigerate for 2 to 3 hours before serving.
• Combine the brown sugar and cornstarch in a bowl and mix by hand until the lumps are gone. (This is a great trick for preventing clumps in brown sugar.)
• Combine the paprika, garlic salt, seasoned salt, 1 cup of the brown sugar mixture, the granulated sugar, chili powder, black and white peppers, allspice, cayenne, cumin and mustard powder in a large bowl. Mix until well blended. Apply the rub liberally to meats with a shaker prior to smoking, for a true Kansas City BBQ taste.

Steps:

• Mix everything together and pour over your cabbage mixture.