NOT MY MOMMA'S MEATLOAF
Provided by Food Network
Categories main-dish
Time 2h5m
Yield 10 to 12 servings
Number Of Ingredients 31
Steps:
- Preheat the oven to 350 degrees F.
- Pulse the celery, carrots and onions in a food processor until finely chopped. Add the oil to a saute pan over medium-low heat, then add the chopped veggies and cook, covered, until translucent. Transfer the veggies to a plate and cool in the refrigerator.
- Meanwhile, mix together the panko, buttermilk, ketchup, Worcestershire and eggs in a bowl. Add the parsley, salt, black pepper and cayenne and mix well. Once the veggies are cool, add them to the mixture and incorporate. Next add the ground beef and pork and mix thoroughly with your hands.
- Line two loaf pans with parchment paper and divide the meatloaf mixture between them. Cover with foil and bake until the meatloaves reach an internal temperature of 165 degrees F, about 1 hour. Slice and serve immediately, or cool, slice and reheat. Serve with Herb Aioli and Spicy Hollandaise.
- Add the mayonnaise, olive oil, sage, green onions, rosemary, thyme, salt, pepper and egg yolks to a blender or food processor and blend until smooth and well incorporated.
- Melt the butter in small saucepan over medium heat. Blend the yolks, hot sauce, wine, salt and pepper in a blender, then drizzle in the melted butter while blending, until the sauce is smooth.
BETTER THAN MOM'S MEATLOAF
My mom's classic meatloaf was lacking in flavor and the topping was way too sweet. This "better than mom's" version still has lots of old-school appeal but has been kicked up a notch with a rich and savory flavor, plus we said goodbye to the sugary sweet topping. Sliced meatloaf leftovers make the best sandwiches. I like mine with mustard, cheese, and grilled onions!
Provided by NicoleMcmom
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x5-inch loaf pan with cooking spray.
- Combine onion, bell pepper, milk, eggs, garlic, 2 tablespoons ketchup, parsley, 3 teaspoons Worcestershire, thyme, and Dijon in a large bowl and mix well. Stir in bread crumbs. Add ground sirloin, salt, and pepper; mix until just combined. Form mixture into a loaf shape and fit into the prepared pan.
- Combine remaining ketchup with balsamic vinegar and remaining 1 teaspoon Worcestershire in a small bowl. Mix until well combined and spread over the top of the meatloaf.
- Bake in the preheated oven until an instant read thermometer inserted in the center reads 160 degrees F (71 degrees C), about 1 hour. Let stand for 10 minutes before slicing and serving. The longer it sits, the easier it will be to slice.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 17.6 g, Cholesterol 126.9 mg, Fat 16.1 g, Fiber 1.2 g, Protein 26.5 g, SaturatedFat 6.2 g, Sodium 962.9 mg, Sugar 8 g
NOT YOUR MAMA'S MEATLOAF - LOW CARB & BEEFED UP
I saw this made on Foodtv. I'm not big on meatloaf but DH is so I thought I'd give it a try. It is quite tasty and DH really enjoyed it. I think this could be easily altered for different flavors or cuisines. It is supposed to be a healthier version of the one your mother made. I made this without the prosciutto.
Provided by Ducky
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- In small bowl, combine tomato sauce topping ingredients and set aside.
- Add water to sauce to thin, as needed.
- In large bowl, combine beef, eggs, cheese, vegetables, herbs & seasonings.
- Place meat mixture on a wax paper-lined jellyroll pan or counter.
- Form meat into a 10x8-inch flat rectangle.
- Place prosciutto slices on the meatloaf mixture.
- Place the provolone slices on top.
- Starting with the short side, roll the meatloaf up (may need to use the wax paper to help).
- Seal ends and place, seam side down, into a loaf pan.
- Spread tomato sauce topping on the meatloaf, completely covering the top.
- Bake for 75 minutes (1 hour 15 minutes).
- Drain fat and let rest 10 minutes before serving.
Nutrition Facts : Calories 438, Fat 27.8, SaturatedFat 13, Cholesterol 148.8, Sodium 1048.6, Carbohydrate 12.4, Fiber 1.6, Sugar 8.8, Protein 34
More about "not your mothers meatloaf recipes"
11 MUST-TRY MEATLOAF RECIPES THAT ARE JUST AS GOOD AS …
From southernliving.com
MEATLOAF REMAKE: NOT YOUR MOTHER'S RECIPE - FINE …
From finedininglovers.com
NOT YOUR MAMA'S MEATLOAF RECIPE - TABLESPOON.COM
From tablespoon.com
NOT YOUR MUM'S MEATLOAF - COLMAN'S MUSTARD
From colmansusa.com
NOT YOUR MOTHER'S MEATLOAF • THE VIEW FROM GREAT …
From theviewfromgreatisland.com
NOT YOUR MOTHER'S MEATLOAF RECIPE | SIDECHEF
From sidechef.com
5/5 (6)Total Time 1 hr 15 minsCuisine AmericanCalories 197 per serving
- Preheat the oven to 350 degrees F (180 degrees C). Finely chop the Shiitake Mushroom (2 cup) and Yellow Onion (1). Chop the Fresh Spinach (1 cup), Fresh Parsley (1/2 cup), and Walnut (3/4 cup).
- Add the onion, mushrooms, parsley, spinach, walnuts, Garlic (2 clove), Nutritional Yeast (3/4 cup), Panko Breadcrumbs (1 cup), Lentils (2 1/2 cup), egg replacers, 2 tablespoons of Tomato Paste (4 tablespoon) and Kosher Salt (1 pinch) into a large bowl.
- Mix everything well until all the ingredients are incorporated and everything starts sticking together. Take a bread pan, and spray it with oil. Mold the loaf into the pan and make sure it’s spread evenly so it cooks evenly too.
NOT YOUR MAMA'S MEATLOAF RECIPE | TRAEGER GRILLS
From traeger.com
4.5/5 (250)Category Beef
NOT YOUR MAMA’S MEATLOAF RECIPE | EPICURIOUS
NOT YOUR MOMMA’S MEATLOAF | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
NOT YOUR MOTHER'S MEATLOAF - BIGOVEN
From bigoven.com
NOT YOUR MOTHER’S “MEATLOAF”! - JOVINA COOKS
From jovinacooksitalian.com
DEAR ABBY: IS IT TOO MUCH TO ASK A FRIEND TO ACKNOWLEDGE THE
From nj.com
MIRANDA LAMBERT JOKES HER MOM’S MARRIAGE MEATLOAF 'WORKED …
From people.com
NOT YOUR MAMMA’S MEAT LOAF - CHRISTINA COOKS
From christinacooks.com
NOT YOUR MOTHER'S MEATLOAF - CHAIRMANS RESERVE MEATS
From chairmansreservemeats.com
NOT MY MOM'S MEATLOAF - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
NOT YOUR MOM’S MEATLOAF | GRILLING INSPIRATION | WEBER GRILLS
From weber.com
NOT YOUR MOTHER'S MEATLOAF RECIPE - MODERNMOM
From modernmom.com
IT'S NOT YOUR MOTHER'S MEATLOAF - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
35 BEST CROCK POT & SLOW COOKER POTATO RECIPES - PARADE
From parade.com
NOT YOUR MOTHER'S MEAT LOAF - REDBOOK
From redbookmag.com
MIRANDA LAMBERT: MY MOM'S MEATLOAF RECIPE WON OVER BLAKE, …
From usmagazine.com
RECIPE: NOT YOUR MAMA’S MEATLOAF - EATER
From eater.com
You'll also love