Cinnamon Mocha Sheet Cake Recipes

Steps:

• Melt the butter in saucepan.
• Stir in cocoa, water and coffee. Beat until smooth.
• Combine granulated and brown sugars, flour, cinnamon and baking soda.
• Add the cocoa mixture, vanilla, milk, and eggs. Mix until well blended.
• Pout into a greased 10 by 15-inch jelly roll pan (a cookie sheet with sides).
• Bake at 350 F for 18 minutes or until done.
• Cool in pan.
• Make the icing by melting butter in saucepan. Stir in the cocoa, coffee and cinnamon with the milk.
• Mix until smooth.
• Slowly beat in the powdered sugar and mix until smooth.Ice the cake.
• Cut into 32 pieces.

Steps:

• In a small bowl, combine the first five ingredients; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream just until combined. Stir in chocolate chips., Pour a third of the batter into a greased 10-in. fluted tube pan. Sprinkle with half of the walnut mixture; repeat layers. Top with remaining batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. Dust with confectioners' sugar if desired.