Hot Sweet Cranberry Tangerine Chutney Recipes
CRANBERRY CHUTNEY I
Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.
Provided by Christine L.
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 20
Number Of Ingredients 10
Steps:
- In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
- Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.
Nutrition Facts : Calories 52.4 calories, Carbohydrate 13.4 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.2 g, Sodium 1.2 mg, Sugar 11 g
TANGERINE & CRANBERRY CHUTNEY
This is a tangy-sweet cranberry chutney with lots of tangerine flavor. It's wonderful with all of those rich holiday entrees, turkey, ham, duck, goose... mmmmmm! Even my husband, a confirmed canned cranberry sauce aficionado, tried this and liked it. It also makes the best leftover turkey sandwich spread, with mayo and a slice of sharp cheddar.
Provided by EdsGirlAngie
Categories Chutneys
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large saucepan.
- Bring to a boil, then reduce heat to a simmer.
- Cover (this is important, these things pop all over the place at first--) and cook down until thickened to your liking (check after a half hour or so, and if you cook longer, check periodically to be sure the sugary content doesn't begin to burn).
- Adjust the sweetness if you like; I like it more tangy, the hubby likes sweeter.
Nutrition Facts : Calories 195.4, Fat 0.1, Sodium 14, Carbohydrate 50.1, Fiber 2.1, Sugar 45.8, Protein 0.2
TANGERINE CHUTNEY
Provided by Bruce Aidells
Categories Sauce Christmas Winter Tangerine Jam or Jelly Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Finely grate enough peel off tangerines to measure 3 tablespoons. Using small sharp knife, cut all peel and white pith off tangerines. Working over large sieve set in bowl, cut between membranes, releasing segments into sieve. Place in refrigerator and let segments drain at least 2 hours and up to 6 hours.
- Stir vinegar, mustard, and salt in medium bowl until mustard dissolves. Mix in jelly, marmalade, and 3 tablespoons grated tangerine peel. Cover and chill chutney base up to 6 hours.
- Gently fold tangerine segments into chutney base and serve.
CRANBERRY CHUTNEY
You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. -Karyn Gordon, Rockledge, Florida
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first eight ingredients. Cook over medium heat until berries pop, about 15 minutes., Add the apple, raisins and celery. Simmer, uncovered, until thickened, about 15 minutes. Transfer to a small bowl; refrigerate until chilled.
Nutrition Facts : Calories 70 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
WINNING CRANBERRY CHUTNEY
Meet the Cook: While searching for something to enhance the taste of fowl years ago, I discovered this recipe. I revised it a little, and I've since served it at Thanksgiving and Christmas gatherings (it's a hit with either poultry or pork) plus used it as a food-basket gift. It's been popular besides at church bazaars I've taken it to. I grew up on a farm, and my husband (he's a cattle buyer) and I farmed for 20 years before moving to town. We have four children, all grown. -Joyce Vivian, Mitchell, Ontario
Provided by Taste of Home
Time 30m
Yield about 3-1/2 cups.
Number Of Ingredients 12
Steps:
- In a large heavy saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for 15-20 minutes or until thickened and cranberries have popped. , Chill. Serve as an accompaniment to turkey or pork.
Nutrition Facts : Calories 69 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.
KILLER CRANBERRY CHUTNEY
This is an awesome and interesting way of doing cranberries for turkey dinners. It is also very good on a turkey sandwich. This is my favorite way to do cranberries. Hope you enjoy it!
Provided by Jennifer Hannah
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.
Nutrition Facts : Calories 104 calories, Carbohydrate 24.5 g, Fat 1.3 g, Fiber 2.8 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 2.4 mg, Sugar 19.4 g
More about "hot sweet cranberry tangerine chutney recipes"
FRESH CRANBERRY CHUTNEY | MEL'S KITCHEN CAFE
Web Nov 26, 2013 Instructions. In a medium saucepan, combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves …
From melskitchencafe.com
4.5/5 (244)Total Time 30 minsCategory ThanksgivingCalories 214 per serving
From melskitchencafe.com
4.5/5 (244)Total Time 30 minsCategory ThanksgivingCalories 214 per serving
- In a medium saucepan, combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water. Bring to a boil over medium-high heat, then reduce the heat and simmer over low heat until the berries start to pop, about 5-7 minutes.
- Add the onion, apple, and celery; continue to cook, stirring occasionally until the mixture begins to thicken, 5-10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow flavors to meld.
A SWEET AND SPICY CRANBERRY CHUTNEY RECIPE - TWOSLEEVERS
OUR 15 BEST CRANBERRY SAUCE, RELISH, AND CHUTNEY RECIPES OF ALL …
Web Nov 22, 2021 01 of 16 Cranberry Sauce View Recipe CookinBug With only three ingredients, this is the highest-rated Cranberry Sauce on our site, and it'll be the easiest …
From allrecipes.com
From allrecipes.com
CRANBERRY CHUTNEY (SPICY, SWEET & TANGY) - BABS PROJECTS
Web Nov 20, 2020 Cranberry Chutney is spicy, sweet and tangy made with whole cranberries. I made this recipe of cranberry chutney because I was not happy with the traditional …
From babsprojects.com
From babsprojects.com
SPICED CRANBERRY AND DRIED-FRUIT CHUTNEY RECIPE | BON APPéTIT
Web Nov 30, 2004 Stir all ingredients except vinegar in medium saucepan over medium-high heat until sugar dissolves. Increase heat to high; boil until thick, stirring often, about 4 …
From bonappetit.com
From bonappetit.com
BEST CRANBERRY CHUTNEY RECIPE - HOW TO MAKE …
Web Oct 23, 2017 Directions. Step 1 In a medium saucepan, combine cranberries, apricots, zest, juice, and sugar. Bring mixture to a boil, then reduce the heat and simmer, stirring occasionally, until cranberries ...
From womansday.com
From womansday.com
CRANBERRY CHUTNEY - PIPING POT CURRY
Web May 11, 2023 Add the cranberries, apple, raisins, sugar, apple cider vinegar, spices, and orange juice. Close the lid, and pressure cook on high pressure for 5 minutes. Once the cooking is completed and the instant …
From pipingpotcurry.com
From pipingpotcurry.com
CRANBERRY-TANGERINE CHUTNEY - KOSHER
Web 1/2 cup sugar 1/4 cup honey Pinch of crushed red chili flakes (optional) Pinch of kosher salt 2 tablespoons red wine vinegar 2 cups tangerine sections (no cheating with canned …
From koshereye.com
From koshereye.com
CRANBERRY TANGERINE CHUTNEY RECIPE ON FOOD52
Web Nov 6, 2009 1 tablespoon olive oil 1/4 cup minced sweet onion 1 tablespoon fresh ginger - peeled and minced 12 oz fresh cranberries 1/8 cup apple cider vinegar 3 clementine …
From food52.com
From food52.com
CRANBERRY CHUTNEY - ONCE UPON A CHEF
Web Nov 23, 2021 Combine all of the ingredients in a medium pot or Dutch oven. Mix well. Bring to a rapid boil over high heat. Reduce the heat to low, cover with a lid, and simmer for 45 minutes. Remove the lid and simmer …
From onceuponachef.com
From onceuponachef.com
THE BEST CRANBERRY-TANGERINE CHUTNEY - NOBLE PIG
Web Nov 20, 2009 Combine all ingredients in a large, heavy pot. Bring to a boil, reduce heat to low and simmer for 40 minutes, stirring occasionally. This keeps indefinitely in the fridge and will easily form a seal if poured, very …
From noblepig.com
From noblepig.com
HOW TO MAKE CRANBERRY CHUTNEY (QUICK AND EASY …
Web Oct 25, 2022 How to make Cranberry Chutney. Add the cranberries, apples, brown sugar, apple cider vinegar, orange juice and honey to a medium saucepan over medium-high heat. Stir to combine until the …
From thespeckledpalate.com
From thespeckledpalate.com
CRANBERRY CHUTNEY RECIPE - KRAZY KITCHEN MOM
Web Nov 26, 2019 Krazy kitchen mom tips: Make this recipe ahead of time. Simply cool it completely and store it in an airtight container (I use a large mason jar for storage). It will last 2-3 weeks. This recipe freezes very …
From krazykitchenmom.com
From krazykitchenmom.com
TANGERINE-CRANBERRY CHUTNEY RECIPE – THE GROVES
Web Nov 24, 2013 PREPARATION Peel the tangerines. Scrape the white pith strands from them and sliver enough peel to make 1/4 cup. Place the peel in a large nonreactive …
From halegroves.com
From halegroves.com
CRANBERRY CHUTNEY (INSTANT POT AND STOVETOP) | MY …
Web Nov 28, 2020 Jeanette Y. Cranberry Chutney Ingredients Whole Spices: fennel seeds, coriander seeds, methi seeds, black mustard seeds, kalonji Oil: use a neutral oil like avocado oil. Cranberries Sugar Ground Spices: …
From myheartbeets.com
From myheartbeets.com
EASY CRANBERRY CHUTNEY RECIPE - 2023 - MASTERCLASS
Web Mar 23, 2023 Written by MasterClass. Last updated: Mar 23, 2023 • 3 min read. Cranberry chutney is the perfect sweet-and-sour condiment for Thanksgiving and beyond. Made …
From masterclass.com
From masterclass.com
CRANBERRY CHUTNEY - BAREFEET IN THE KITCHEN
Web Dec 21, 2022 Ingredients medium tart apples cranberries raisins light brown sugar apple cider vinegar kosher salt ground cinnamon ground ginger
From barefeetinthekitchen.com
From barefeetinthekitchen.com
You'll also love