Not Your Typical Rice Side Dish Recipes

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NOT YOUR TYPICAL RICE SIDE DISH

Make and share this Not Your Typical Rice Side Dish recipe from Food.com.

Provided by Learning the Ropes

Categories     Long Grain Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5



Not Your Typical Rice Side Dish image

Steps:

  • Combine water, oil, salt and garlic in saucepan, and bring to a boil.
  • Add rice, cover and cook for 20 minutes or until liquid absorbed.

2 cups water
1 tablespoon olive oil
1 teaspoon kosher salt
2 garlic cloves
1 cup long grain rice

ARROZ ROJO (MEXICAN RED RICE)

Authentic Mexican red rice. Easy to make! Use a different chile if you want milder or hotter rice.

Provided by Paulette

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 50m

Yield 5

Number Of Ingredients 10



Arroz Rojo (Mexican Red Rice) image

Steps:

  • Grate tomatoes into a bowl using a box grater; discard tomato skins.
  • Heat vegetable oil in a heavy skillet over medium-high heat and cook onion until translucent, stirring often, about 5 minutes. Stir garlic into onion and cook until fragrant, about 1 minute.
  • Stir rice into onion mixture and cook, stirring often, until rice is lightly toasted, about 3 more minutes. Stir grated tomato, chicken broth, and tomato sauce into the rice. Bring mixture to a boil.
  • Mix in jalapeno pepper, cilantro, and salt; reduce heat to low. Cover skillet and simmer until rice has absorbed the liquid, about 15 minutes. Do not lift the cover while the rice is cooking.
  • Turn off heat and let rice stand covered for 8 minutes. Fluff with a fork before transferring rice to a serving dish.

Nutrition Facts : Calories 213.3 calories, Carbohydrate 35.1 g, Cholesterol 1.4 mg, Fat 6 g, Fiber 1.6 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 108.7 mg, Sugar 2.9 g

2 Roma (plum tomatoes), cored
2 tablespoons vegetable oil
1 cup minced onion
2 cloves garlic, minced
1 cup uncooked long-grain white rice
1 ¾ cups low-sodium chicken broth
¼ cup canned tomato sauce
1 jalapeno pepper, chopped
2 sprigs fresh cilantro
salt to taste

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