Nothing Left In The Kitchen Tenderloins Recipes
TENDERLOINS
Steps:
- In a large bowl, combine beer and milk. Add pork and marinate pork for 1 hour, minimum. Refrigerate if marinating for longer.
- Preheat a deep fryer or a large pot of oil to 370 degrees F.
- In a large bowl combine the crackers, 2 cups flour, pepper, garlic, salt, white pepper, and bread crumbs. Remove pork from marinade and coat lightly with plain flour. Dip in marinade and coat with breading mix. Deep fry tenderloins until golden brown and cooked to desired temperature, about 5 to 10 minutes.
NOTHING LEFT IN THE KITCHEN TENDERLOINS
My Grandfather was a cook in the army in WWII. One day his supply shipment was late by a day and he had an entire camp to feed with nothing but eggs, huge slab of pork, and saltine crackers. He came up with this recipe and it is truly OUT OF THIS WORLD!!
Provided by dadsnewworld
Categories Pork
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Cut the tenderloins in half.
- Use a meat tenderizing hammer to flatten each half into thin tenderloins.
- The thinner the better.
- Whisk the eggs in a medium sized mixing bowl.
- Crush the 2 packages of saltine crackers (you may need more as time goes on) in another medium sized mixing bowl.
- They should be crushed into a fine almost powder.
- Dip the tenderloins into the eggs, then into the crushed saltines.
- The tenderloin should be completely covered in egg and saltines.
- Fill an open skillet (electric skillet is preferred, but a skillet on the stove will work too) with enough oil so that it is half way up the tenderloins when they are placed in the skillet.
- Preheat the skillet to 325-350°F.
- Fry each tenderloin (both sides) until golden brown.
- Serve on large buns or plain.
- They are GREAT with sweet onions and ketchup.
Nutrition Facts : Calories 724, Fat 42.3, SaturatedFat 6.3, Cholesterol 158.6, Sodium 1124.5, Carbohydrate 71.2, Fiber 3, Sugar 0.7, Protein 13.9
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