Nut And Honey Pear Dip Recipes

HERBED CHEESE WITH PEARS, PINE NUTS, AND HONEY

Categories Cheese Nut Appetizer Dessert Pear Pine Nut Honey

Yield serves 4

Number Of Ingredients 8

Herbed Cheese with Pears, Pine Nuts, and Honey image

Steps:

Preheat the oven to 350°F. Place the ricotta in a fine sieve set over a bowl; let the excess liquid drain, about 30 minutes. Meanwhile, spread the nuts in a single layer on a rimmed baking sheet. Toast in the oven until lightly browned, tossing occasionally, about 7 minutes. Transfer to a plate; let cool.
In a food processor or medium bowl, mix together the goat cheese and drained ricotta until creamy and thoroughly combined. Stir in the thyme, parsley, and lemon zest; set aside.
Slice each pear into 6 wedges. Divide the herbed cheese among 4 serving plates, spooning it into mounds. Arrange 3 pear wedges next to the cheese on each plate. Sprinkle with nuts; drizzle about 2 teaspoons honey over each portion of cheese and pears. Serve immediately.
Fit to eat recipe
(Per serving)
Calories: 320
Fat: 17g
Cholesterol: 37mg
Carbohydrate: 28g
Sodium: 229mg
Protein: 16g
Fiber: 2g

Ingredients

8 ounces part-skim ricotta cheese
3 tablespoons pine nuts
6 ounces fresh goat cheese, room temperature
1 teaspoon fresh thyme leaves, finely chopped
2 teaspoons fresh flat-leaf parsley, finely chopped
1/2 teaspoon finely grated lemon zest
2 ripe but firm Bartlett pears
2 tablespoons plus 2 teaspoons flavorful honey, such as buckwheat, chestnut, or leatherwood

PEANUT BUTTER, HONEY & PEAR OPEN-FACED SANDWICHES

I work a 12-hour night shift at a hospital, and when I come home in the morning, I don't want to cook a big breakfast. I love these sandwiches because they're versatile; sometimes I use apples instead of pears and different cheeses, such as Brie or grated Parmesan. -L.J.Washington, Carpinteria, California

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Peanut Butter, Honey & Pear Open-Faced Sandwiches image

Steps:

Spread peanut butter over toast slices. Top with pear, salt, honey and cheese. Place on a microwave-safe plate; microwave on high until cheese is melted, 20-25 seconds.

Nutrition Facts : Calories 268 calories, Fat 14g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 446mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 4g fiber), Protein 11g protein.

Ingredients

1/4 cup chunky peanut butter
4 slices honey whole wheat bread, toasted
1 medium pear, thinly sliced
1/4 teaspoon salt
4 teaspoons honey
1/2 cup shredded cheddar cheese

HERBED CHEESE WITH PEARS, PINE NUTS, AND HONEY

Cheese drizzled with honey is a traditional Mediterranean appetizer; when mixed with fruit and nuts, it makes a tantalizing dessert.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 8

Herbed Cheese with Pears, Pine Nuts, and Honey image

Steps:

Preheat oven to 350 degrees. Place ricotta in a fine sieve set over a bowl; let excess liquid drain, about 30 minutes. Meanwhile, spread nuts in a single layer on a rimmed baking sheet. Toast in oven until lightly browned, tossing occasionally, about 7 minutes. Transfer to a plate; let cool.
In a food processor or medium bowl, mix together goat cheese and drained ricotta until creamy and thoroughly combined. Stir in thyme, parsley, and lemon zest; set aside.
Slice each pear into six wedges. Divide herbed cheese among four serving plates, spooning it into mounds. Arrange three pear wedges next to cheese on each plate. Sprinkle with nuts; drizzle about 2 teaspoons honey over each portion of cheese and pears. Serve immediately.

Nutrition Facts : Calories 320 g, Cholesterol 37 g, Fat 17 g, Fiber 2 g, Protein 16 g, Sodium 229 g

Ingredients

8 ounces part-skim ricotta cheese
3 tablespoons pine nuts
6 ounces fresh goat cheese, room temperature
1 teaspoon fresh thyme leaves, finely chopped
2 teaspoons fresh flat-leaf parsley, finely chopped
1/2 teaspoon finely grated lemon zest
2 ripe but firm Bartlett pears
2 tablespoons plus 2 teaspoons flavorful honey, such as buckwheat, chestnut, or leatherwood

HONEY BEAR DIP

A little spot of honey sweetens this "beary" good fruit dip.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h5m

Yield 12

Number Of Ingredients 5

Honey Bear Dip image

Steps:

Mix all ingredients except fruit. Cover and refrigerate at least l hour but no longer than 24 hours.
Serve dip with fruit.

Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1/4 Cup, Sodium 35 mg

Ingredients

3 cups vanilla yogurt
1 cup chopped unblanched whole almonds
1 tablespoon honey
1/2 teaspoon almond extract
Fresh fruit, if desired

PEANUT BUTTER-HONEY DIP

Found in the 100 Best Appetizers Cookbook. This book was given to me by MaField during the 2008 Cookbook Swap. I love peanut butter and the flavors in this dip work well with apples, cantaloupe, and bananas.

Provided by HokiesMom

Categories Kid Friendly

Time 5m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 5

Peanut Butter-Honey Dip image

Steps:

Place peanut butter in a small bowl and then gradually stir in milk and honey until blended.
Stir in apple juice and cinnamon until mixture is smooth.

Nutrition Facts : Calories 110, Fat 7.4, SaturatedFat 1.6, Cholesterol 0.7, Sodium 68.6, Carbohydrate 9.1, Fiber 0.9, Sugar 7.3, Protein 3.8

Ingredients

1/3 cup peanut butter (smooth is best but you can use chunky)
2 tablespoons milk
2 tablespoons honey
1 tablespoon apple juice (if juice is not available) or 1 tablespoon water (if juice is not available)
1/8 teaspoon cinnamon

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Total Time 15 mins
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Published Jan 10, 2020

Nut And Honey Pear Dip Recipes

HERBED CHEESE WITH PEARS, PINE NUTS, AND HONEY

PEANUT BUTTER, HONEY & PEAR OPEN-FACED SANDWICHES

HERBED CHEESE WITH PEARS, PINE NUTS, AND HONEY

Cheese drizzled with honey is a traditional Mediterranean appetizer; when mixed with fruit and nuts, it makes a tantalizing dessert.

HONEY BEAR DIP

A little spot of honey sweetens this "beary" good fruit dip.

PEANUT BUTTER-HONEY DIP

Found in the 100 Best Appetizers Cookbook. This book was given to me by MaField during the 2008 Cookbook Swap. I love peanut butter and the flavors in this dip work well with apples, cantaloupe, and bananas.

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