STRAWBERRY-NUTELLA® CRESCENT POCKETS
These crescent pockets are easy to make and are a perfect snack. Please do NOT be tempted to use strawberry jam, or you'll have a super mess!
Provided by thedailygourmet
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil and spray with nonstick spray.
- Roll out and separate crescent dough on a clean work surface. Place chocolate-hazelnut spread in a small resealable bag, seal, and snip off 1 corner.
- Use a zig-zag motion to pipe the chocolate-hazelnut spread onto 4 crescent triangles, leaving a 1/4-inch edge of dough visible. Place equal amounts of sliced strawberries on top.
- Cut slits in the remaining 4 triangles to allow for venting. Place vented triangles on top of the strawberry-chocolate crescents and crimp along the edges.
- Bake in the preheated oven until puffed up and golden, about 14 minutes. Allow to cool for 5 minutes before serving.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 32.9 g, Fat 16.6 g, Fiber 0.4 g, Protein 5.1 g, SaturatedFat 3.5 g, Sodium 455.2 mg, Sugar 13.4 g
NUTELLA ROLLS
I just made these the other day. They were so incredibly easy. Only 4 ingredients! I loved them. So different. And right out the oven ... they taste like a fabulous French pastry. At least in my imagination ... seeing as I've never actually tried a French pastry right out of the oven.
Provided by Monica
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Spread out a crescent roll triangle.
- Drop a dollop, about 1 or 2 teaspoons, in the middle .
- Add a slice of banana if that's what you choose.
- Wrap the banana and Nutella in the pastry dough pinching the edges together. And then I kind of swirl the dough on the top.
- Sprinkle with powdered sugar.
- Bake in 375 degree F oven for 15 minutes, or whenever they are golden and look baked.
- Serve while warm or cold.
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