Nutella Pita Pizza Recipes
NUTELLA PITA PIZZA
I love love love Nutella! Did I say I love Nutella???? Well just in case, I LOVE NUTELLA. Along with my dad's pita pizzas, for a great dessert I would make Nutella Pizza. I used different toppings, like strawberries, bananas, pecans, hazelnuts and marshmallows. When using the marshmallows it was like making a smore pizza. Yumm, need I say more. You can do any type or topping. Sometimes even using white chocolate on top was a decadent chocolate treat! This is an easier alternative when I would crave for my Aunt Consiglia's Nutella Banana crepes. She would make them for me for breakfast when I was in Italy! Again, another ode to my dad's and I enjoyment of food together! The warm nutella with carmalized bananas or the gooey puffed marshmallows. Or the fancy treat of chocolate and strawberries. Yum!
Provided by Annamaria Settanni McDonald @ArtByASM
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- PREHEAT OVEN TO 350'F
- Take a pita pocket and slather some nutella on top but leaving edges untouched. Place sliced bananas and place in over for 10-15 minutes until bananas have begun to carmalize. When making with marshmallows, substitute bananas for marshmallows and bake in oven until marshmallows begin to puff and brown. Slice in wedges and serve.
- When making with strawberries, warm pita with just nutella in oven until edges begin to lightly brown. Remove and place sliced strawberries and serve in wedges. Or just dive in Nutella heaven!
- Note: Cook Pita Pizzas on Cookie Sheets
PITA PIZZA
As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
Provided by DENVERCHERYL
Categories Trusted Brands: Recipes and Tips Sparkle
Time 13m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
- Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.5 g, Cholesterol 13.1 mg, Fat 5.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 2.9 g, Sodium 514.3 mg, Sugar 1.2 g
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