German Fruit Salad With Walnuts Fruchtsalat Mit Walnussen Recipes

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FRUCHTSALAT MIT NUSSEN (FRUIT SALAD WITH NUTS)

This is one of my adopted recipes. I adopted this recipe, and some other German recipes, in honor of my old neighbor who was a wonderful cook! Cooking time is standing time.

Provided by GrandmaIsCooking

Categories     Melons

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12



Fruchtsalat Mit Nussen (Fruit Salad With Nuts) image

Steps:

  • Scoop out melon with melon baller.
  • Cut peel from oranges, remove white membrane, and slice crosswise.
  • Cut grapes in half and remove seeds.
  • Line a glass bowl with lettuce leaves; arrange melon balls, orange slices, grapes, and walnuts in layers on top of lettuce.
  • Mix and blend well all ingredients for the dressing.
  • Adjust seasonings.
  • Pour dressing over fruit.
  • Let salad ingredients marinate for 30 minutes.
  • Toss salad just before serving.

Nutrition Facts : Calories 238.8, Fat 6.9, SaturatedFat 2.1, Cholesterol 9.7, Sodium 161.1, Carbohydrate 43.4, Fiber 4.4, Sugar 36.5, Protein 5.8

1 small honeydew melon
2 oranges
1 cup blue grapes
lettuce leaf
12 walnut halves
8 ounces yogurt, 1 Container
1 tablespoon lemon juice
1 tablespoon orange juice
1 tablespoon catsup
2 tablespoons evaporated milk
1 dash salt
1 dash white pepper

GERMAN FRUIT SALAD WITH WALNUTS (FRUCHTSALAT MIT WALNUSSEN)

Make and share this German Fruit Salad With Walnuts (Fruchtsalat Mit Walnussen) recipe from Food.com.

Provided by Polar Bear

Categories     Melons

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12



German Fruit Salad With Walnuts (Fruchtsalat Mit Walnussen) image

Steps:

  • Scoop out melon with melon baller.
  • Cut peel from oranges, remove white membrane, and slice crosswise.
  • Cut grapes in half and remove seeds.
  • Line a glass bowl with lettuce leaves; arrange melon balls, orange slices, grapes, and walnuts in layers on top of lettuce.
  • Mix and blend well all ingredients for the dressing.
  • Adjust seasonings.
  • Pour dressing over fruit.
  • Let salad ingredients marinate for 30 minutes.
  • Toss salad just before serving.

Nutrition Facts : Calories 154.9, Fat 6.8, SaturatedFat 2.1, Cholesterol 10.2, Sodium 86, Carbohydrate 21.5, Fiber 2.7, Sugar 16.5, Protein 4.9

1 small melon, preferably honeydew
2 oranges
1 cup blue grapes
4 lettuce leaves
12 walnut halves
8 ounces plain yogurt
1 tablespoon lemon juice
1 tablespoon orange juice
1 tablespoon catsup
2 tablespoons evaporated milk
salt
white pepper

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