Nutty Apple Crescents Recipes

Steps:

• Combine 3 rolls together and flatten into a 10-inch circle. Repeat 3 more times with other rolls. In a small bowl combine sugar and cinnamon. Sprinkle sugar mixture over each circle and top with nuts and apple.With a sharp knife or pizza cutter, cut each circle into 8 wedges. Roll each wedge up from wide edge and place, pointed side down, on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30-45 minutes.Remove wrap and bake at 350°F for 10-15 minutes or until lightly browned. Remove from oven and immediately place on cooling rack. For icing combine sugar, milk and extract until smooth. Drizzle over twists and top with finely chopped pecans.

Steps:

• Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 10 minutes., Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling. , In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling. , Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack.

Steps:

• Preheat oven to 375°. Unroll crescent roll dough and separate into 16 triangles. Combine sugar and cinnamon; sprinkle about 1/2 teaspoon on each triangle. Place an apple quarter near the short side and roll up. Place in a lightly greased 15x10x1-in. baking pan., Press walnuts and raisins if desired into top of dough. Drizzle with butter. Sprinkle with the remaining cinnamon-sugar. Bake 20-24 minutes or until golden brown. Serve warm.

Steps:

• Heat oven to 375 degrees F. Line cookie sheet with cooking parchment paper. Set aside.
• In small bowl, toss apple slices in melted butter; set aside. Separate dough into 8 triangles.
• In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at long side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining butter.
• Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

Steps:

• Combine 3 rolls together and flatten into a 10-inch circle. Repeat 3 more times with other rolls. In a small bowl combine sugar and cinnamon. Sprinkle sugar mixture over each circle and top with nuts and apple. With a sharp knife or pizza cutter, cut each circle into 8 wedges. Roll each wedge up from wide edge and place, pointed side down, on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 10-15 minutes or until lightly browned. Remove from oven and immediately place on cooling rack. For icing combine sugar, milk and extract until smooth. Drizzle over twists and top with finely chopped pecans.

Steps:

• In a large bowl, combine the flour, baking powder, salt, nutmeg and baking soda. In another bowl, beat eggs, sugar, oil and milk. Stir in apples, nuts and coconut. Stir into dry ingredients just until moistened. , Fill 18 greased muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool in pan 10 minutes before removing to a wire rack.