Nutty Artichoke Spread Recipes
ARTICHOKE SPREAD
A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.
Provided by SARAHSUE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.
- Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 2.4 g, Cholesterol 15.7 mg, Fat 8.1 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 3.3 g, Sodium 216.6 mg, Sugar 0.1 g
HOT ARTICHOKE SPREAD
If you like artichokes, you'll like this. I usually make a few of these around the holidays, freeze them and take them out as needed.
Provided by Antifreesz
Categories Spreads
Time 55m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Place all the ingredients in a food processor and blend until smooth.
- Coat a 1 1/2 quart baking dish with a nonstick spray and pour in mixture.
- Bake 30 minutes; until lightly browned.
- Serve on toasted pita or small party rye bead.
Nutrition Facts : Calories 1750.2, Fat 108.4, SaturatedFat 29.1, Cholesterol 149.1, Sodium 5838.4, Carbohydrate 150.4, Fiber 43, Sugar 24, Protein 68.4
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