Nutty Cinnamon Raisin Cream Cheese Spread Recipes

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NUTTY CINNAMON RAISIN CREAM CHEESE SPREAD

Cutting the calories and keeping a sweet nutty flavor to your breakfast that is low in fat. This is a spread I created. I spread it on an English muffin, bagels, or pita chips.

Provided by Nor Mac

Categories     Other Snacks

Time 5m

Number Of Ingredients 7



Nutty Cinnamon Raisin Cream cheese Spread image

Steps:

  • 1. Mix in a bowl the Cream cheese,cinnamon,nutmeg,syrup,lemon zest together.
  • 2. Add the raisins and walnuts and combine. Spread on bread,English Muffins,Bagels,and Pita chips etc.
  • 3. Store covered in refrigerator

1 c reduced fat,or fat free cream cheese softened
1 tsp cinnamon
1/8 tsp nutmeg
2 - 3 tsp natural maple syrup
1/4 c raisins
1/4 c chopped almonds or walnuts .chopped finely.
1/2 tsp lemon zest

CINNAMON AND RAISIN SPREAD

Spread this creamy, lightly sweet raisin-packed blend on bagels, crackers or bread slices. It's a real treat as a snack or with brunch.

Provided by sal

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 20

Number Of Ingredients 5



Cinnamon and Raisin Spread image

Steps:

  • Place fat free cream cheese, cottage cheese, cinnamon and white sugar in a food processor. Blend until smooth. Transfer to a medium bowl. Stir in raisins. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 37 calories, Carbohydrate 4.7 g, Cholesterol 2.6 mg, Fat 0.7 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 109.2 mg, Sugar 2.9 g

1 cup fat free cream cheese
1 cup cottage cheese
1 teaspoon ground cinnamon
2 teaspoons white sugar
½ cup raisins

CINNAMON RAISIN STUFFED FRENCH TOAST

This is quick and easy, and sure to please!

Provided by Kat

Categories     Breakfast and Brunch     French Toast Recipes

Time 30m

Yield 4

Number Of Ingredients 8



Cinnamon Raisin Stuffed French Toast image

Steps:

  • In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.
  • In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.
  • Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.

Nutrition Facts : Calories 321.8 calories, Carbohydrate 32.7 g, Cholesterol 127.8 mg, Fat 16.6 g, Fiber 2.1 g, Protein 11.7 g, SaturatedFat 7.8 g, Sodium 340.8 mg, Sugar 15.9 g

4 ounces cream cheese, softened
1 tablespoon white sugar
⅛ teaspoon ground cinnamon
8 slices raisin cinnamon bread (such as Pepperidge Farm®)
2 eggs
3 tablespoons milk
⅛ teaspoon ground cinnamon
1 teaspoon butter, or as needed

CINNAMON, RAISIN AND TOASTED NUT SPREAD

From Lowfat Living cookbook. Wonderful spread on whole grain bread. Try this on slices of Granny Smith apples! Ideal for car trips, brunches or picnics!

Provided by COOKGIRl

Categories     Spreads

Time 10m

Yield 16 tablespoons

Number Of Ingredients 7



Cinnamon, Raisin and Toasted Nut Spread image

Steps:

  • *NOTE: If you wish, you can coarsely chop the raisins before adding to the other ingredients. I preferred the texture better when the raisins were chopped.
  • In a medium bowl, combine the cream cheese, maple syrup, lemon zest, cinnamon and nutmeg. Mix until creamy and smooth.
  • Stir in the raisins and nuts. Cover well and refrigerate until ready to serve.
  • Taste and adjust seasonings before serving.

Nutrition Facts : Calories 70.6, Fat 6.3, SaturatedFat 3.3, Cholesterol 15.9, Sodium 43.3, Carbohydrate 2.8, Fiber 0.2, Sugar 1.7, Protein 1.4

1 cup cream cheese, softened (or 1 cup tofu cream cheese)
1 teaspoon real maple syrup
1/2 teaspoon lemon zest, finely grated
1/4 teaspoon ground cinnamon
1/8 teaspoon freshly grated nutmeg
1/4 cup raisins (read *NOTE) or 1/4 cup currants (read *NOTE)
1/4 cup toasted almonds or 1/4 cup toasted hazelnuts, finely chopped

CINNAMON-RAISIN SHMEAR

This is a classic bagel shmear (schmear) with cream cheese, cinnamon, raison and walnuts. Serve on freshly toasted bagels!

Provided by MomMatula

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 6

Number Of Ingredients 5



Cinnamon-Raisin Shmear image

Steps:

  • Beat cream cheese, brown sugar, and cinnamon with an electric mixer on high until fluffy. Stir in raisins and chopped toasted walnuts.

Nutrition Facts : Calories 200 calories, Carbohydrate 11.3 g, Cholesterol 41.6 mg, Fat 16.4 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 8.6 g, Sodium 112.8 mg, Sugar 8.4 g

8 ounces cream cheese, softened
3 tablespoons light brown sugar
¼ teaspoon ground cinnamon
¼ cup raisins
¼ cup chopped walnuts, toasted

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