Nutty Cranberry Graham Break Aways Recipes

Steps:

• Put the cranberries in a medium saucepan and transfer 1/2 cup of the cranberries to a small bowl.
• Add 1 cup sugar, the strip of orange or lemon zest and 2 tablespoons water to the saucepan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes.
• Increase the heat to medium and cook until the cranberries burst, about 12 minutes.
• Reduce the heat to low and stir in the reserved 1/2 cup cranberries. Season with salt and pepper. Taste and add more sugar, if desired.
• Quarter the unpeeled orange and apple; remove and discard the seeds. Roughly chop the fruit with 1/2 cup sugar in a food processor.
• Fold the orange and apple mixture into cranberry sauce along with the chopped toasted pecans. Let cool to room temperature before serving.

Steps:

• Heat oven to 350°F.
• Arrange grahams in single layer in 15x10x1-inch pan.
• Bring butter, sugar and vanilla to boil in saucepan on medium heat, stirring occasionally; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams. Sprinkle with nuts.
• Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with butterscotch chips; bake 2 min. Cool completely before breaking into squares.

Steps:

• Line a 15x10x1-in. baking pan with heavy-duty foil. Break the graham crackers at indentations; place in a single layer in pan. , In a small saucepan, combine butter and brown sugar. Bring to a rolling boil over medium heat; boil for 2 minutes. Remove from the heat; add nuts. Pour over crackers. , Bake at 350° for 10 minutes or until lightly browned. Let stand for 2-3 minutes. Remove to a wire rack to cool.

Steps:

• Preheat oven to 350°F Arrange graham squares in single layer in 15x10x1-inch baking pan.
• Place butter and sugar in medium saucepan. Bring to boil on medium heat; cook 2 minute Pour over grahams; immediately spread to completely cover all grahams.
• Bake 6 to 8 minute or until sugar mixture is lightly browned and bubbly.
• Sprinkle with chocolate chunks. Bake an additional 1 to 2 minute or until chocolate is melted. Remove from oven; immediately spread chocolate over grahams. Sprinkle with pecans; press lightly into chocolate with back of spoon.
• Cool completely before breaking into squares to serve.

Steps:

• Heat oven to 350°F.
• Arrange grahams in single layer in 15x10x1-inch pan.
• Bring butter, sugar and nutmeg to boil in saucepan on medium heat, stirring occasionally; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams. Sprinkle with nuts.
• Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with chocolate; bake 2 min. Cool completely before breaking into squares.

Steps:

• Heat oven to 350°F.
• Arrange grahams in single layer in 15x10x1-inch pan.
• Bring butter, sugar and extract to boil in saucepan on medium heat, stirring occasionally; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams. Sprinkle with nuts.
• Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with coconut; bake 2 min. Cool completely before breaking into squares.

Steps:

• Heat oven to 350°F.
• Arrange grahams in single layer in 15x10x1-inch pan.
• Bring butter, sugar and cinnamon to boil in saucepan on medium heat, stirring occasionally; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams. Sprinkle with nuts.
• Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with cranberries; bake 2 min. Cool completely before breaking into squares.