Nutty Cream Cheese Stuffed Celery Recipes

Steps:

• Beat the cream cheese and heavy cream in a large bowl with a mixer on medium speed until light and fluffy, 1 to 2 minutes. Fold in the olives, chives, lemon zest, a pinch of salt and a few grinds of pepper.
• Transfer the cream cheese mixture to a piping bag fitted with a large star tip. Pipe into the celery, then dust with paprika.

Steps:

• 1. clean thoroughly and cut celery into 3 inch pieces. Use a paper towel to pat dry the celery.
• 2. in a small bowl, add cream cheese and chopped walnuts, mix together well using a fork works best for this.
• 3. Using a butter knife, spread cream cheese mixture into the celery. Plate, garnish with celery leaves and serve.

Steps:

• Put cream cheese in a bowl in the microwave for 45 secs. to soften.
• Add milk, and mix well.
• Add walnuts, and mix well.
• Cut stalks of celery into thirds, and wash and dry well, (very important).
• Stuff celery with cream cheese mixture, and refrigerate.

Steps:

• Wash, and cut the celery. Dry celery stalks with a paper towel (IMPORTANT).
• Cut into 3" pieces, and set aside.
• Put cream cheeses into a glass bowl. Put in microwave for 45 secs., until soft.
• Add milk and cream together. Start with 1 T. and add more, if needed to make a creamy texture.
• Add Vegetable Soup dip mix, and mix well.
• Stuff celery with cream cheese mixture.
• Put in a plastic container or on a serving plate, wrap, and put in refrigerator for at least 1 hours.
• Serve.