Nutty Haystacks Recipes
PEANUT BUTTER HAYSTACKS
Delicious is all I can say.
Provided by Carole Zee
Categories Pasta and Noodles Noodle Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
- Stir peanuts and noodles gently into the melted peanut butter mixture.
- Drop dough by forkfuls onto waxed paper. Cool until set.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 16.8 g, Fat 14.8 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 146.9 mg, Sugar 10.4 g
COCOA-NUTTY HAYSTACKS
These crunchy, chewy treats are sure to satisfy any sweet tooth! Try adding dried cherries or chopped bittersweet chocolate (depending on how many carbs you've had for dinner).
Yield 12 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In a bowl, whisk together the egg, egg white, sugar, and vanilla until smooth and the sugar is dissolved. Add the cocoa powder and whisk vigorously until the batter is smooth. Stir in the almonds and coconut until well combined. Use a mini ice cream scoop or spoon to drop 12 tablespoon-size mounds onto the baking sheet. Bake until they begin to brown, 10 to 12 minutes. Let the cookies cool for 5 minutes on the pan before transferring to a rack to cool completely.
NUTTY HAYSTACKS
This is a recipe I learned in my middle school home economics class. It has been a favorite of mine since then. It's super simple and very yummy (and very sweet).
Provided by Smockmock
Categories Drop Cookies
Time 10m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 4
Steps:
- In a large sauce pan mix sugar and syrup, bring to a boil, then turn off heat and stir in peanut butter until combined well.
- Stir in chow mein noodles.
- spoon portions of about 1 teaspoon (or size desired) on to wax paper to cool.
- Enjoy!
Nutrition Facts : Calories 119.2, Fat 6.6, SaturatedFat 1.3, Sodium 70.2, Carbohydrate 13.9, Fiber 0.8, Sugar 7.1, Protein 3
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