Island Spareribs Recipes

Steps:

• 1. Cut spare ribs into 2-inch pieces. Mix flour, salt, and soy sauce together and coat ribs.
• 2. Allow to stand 10 minutes. Heat oil in skillet and brown ribs on all sides.
• 3. Drain off excess fat and add sugar, vinegar, water, juice and ginger.
• 4. Cover and simmer until meat is tender, about 45 minutes.
• 5. Stir in fruit and simmer 5 minutes longer.
• 6. Serve garnished with minced parsely and sesame seeds.
• 7. Serving ideas: Serve with white rice.

Steps:

• Mix all marinade ingredients in a bowl, stirring until the brown sugar is dissolved.
• Place ribs in pan and pour marinade mixture over them. Marinate at least 4 hours and up to overnight.
• Grill ribs over a charcoal fire or broil.

Steps:

• Place ribs into a large saucepan. Cover with cold water, then place over high heat, and bring to a boil. Reduce heat to medium, and simmer for 40 minutes, then drain, and allow to cool to room temperature.
• In a large bowl, mix together the honey, coconut milk, and lime juice. Stir in the lime zest, garlic, ginger, chile pepper, green onions, and salt. Toss the ribs with the marinade, cover, and refrigerate overnight, turning on occasion.
• Preheat oven to 350 degrees F (175 degrees C).
• Arrange the ribs in a shallow baking dish. Bake in preheated oven until tender, 30 to 35 minutes.

Steps:

• Cut ribs into serving pieces.
• Parboil the ribs in water to cover for at least 30 minutes. (This helps to get rid of some of the fat and also helps to make the ribs tender.) Drain and let cool somewhat.
• Mix the remaining ingredients together. Put ribs in a marinade pan or large zip-loc freezer bag and pour marinade over ribs. Refrigerate. Turn ribs occasionally and continue to marinate at least 2 hours or overnight.
• Grill until heated through and nicely browned or bake in 350 degree oven until browned and tender. Brush with marinade while cooking if desired.
• Serve on platter with pineapple slices and mandarin orange segments.