BANANA WALNUT ICE CREAM
This delicious and unique flavor ice cream is perfect for summer.
Provided by franklint99
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 12h30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat 2 1/2 cups of the half-and-half in a large saucepan over medium heat until small bubbles begin to form around the edges. Remove from heat and set aside.
- Mix the egg yolks and sugar in a large bowl until smooth. While stirring, slowly pour the half-and-half into the egg mixture. Transfer the mixture to the saucepan and heat again over medium heat until bubbles begin to form around the edges. Remove from heat and return to the bowl. Stir in the heavy whipping cream.
- Puree the bananas and 3/4 cup half-and-half in a blender until smooth. Add puree to bowl and mix well. Cover and refrigerate until cold, 3 to 4 hours.
- Pour mixture into cylinder of ice cream freezer. (Refrigerate any remaining mixture until ready to freeze.) Freeze according to the manufacturer's directions. Stir in the walnuts. Transfer to 1 quart containers and freeze overnight before serving.
Nutrition Facts : Calories 658.1 calories, Carbohydrate 40.7 g, Cholesterol 343.1 mg, Fat 53.1 g, Fiber 1.8 g, Protein 9.7 g, SaturatedFat 26.7 g, Sodium 77.1 mg, Sugar 29.3 g
NANA'S NUT BREAD
This recipe was my grandmother's. The breads are baked in coffee cans!
Provided by MaryCatherine Bailey
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 20
Number Of Ingredients 9
Steps:
- Cream shortening with sugar. Mix in eggs. Dissolve soda in milk, and add to the creamed mixture. Stir in flour, cream of tartar, and salt. Stir in nuts.
- Pour batter into a 3 pound coffee can, or several 1 pound soup cans; fill containers 1/2 to 3/4 full.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center of loaf comes out clean.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 36.2 g, Cholesterol 20.6 mg, Fat 6.3 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 80.7 mg, Sugar 16.4 g
NUTTY NANA
My friend Erin is really skinny, and its hard for her to gain weight. Here is her AWESOME weight maintanence snack.
Provided by Little Italy
Categories Breakfast
Time 5m
Yield 1 nutty nana, 1 serving(s)
Number Of Ingredients 3
Steps:
- Peel banana.
- Pour granola into a plate.
- Cover banana in peanut butter (you can choose to slice it or not before coating).
- Roll in granola.
- Eat.
- WARNING: MAY REQUIRE A GLASS OF MILK.
NUTTY 'NANA OPEN-FACED SAMMY
Make and share this Nutty 'nana Open-Faced Sammy recipe from Food.com.
Provided by PSU Lioness
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Toast 1 slice whole-grain bread.
- Top with 1 tablespoons crunchy almond butter and sliced banana.
Nutrition Facts : Calories 217.2, Fat 9.9, SaturatedFat 0.9, Sodium 162.7, Carbohydrate 29.1, Fiber 3.8, Sugar 9, Protein 5.9
NUTTY NANA OMELET
Steps:
- 1. Crack eggs into a small bowl and whisk in the peanut butter until blended well together (note: the peanut butter won't be blended thoroughly).
- 2. Cut up half of the banana into slices and add into the mixture. Gently mix together.
- 3. Heat pan on medium heat and add the omelet mixture. Cook omelet thoroughly.
- 4. Remove from heat onto a plate and top with the remainder of the banana slices.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
NUTTY OVEN-FRIED CHICKEN
The pecans that give this dish its unique nutty flavor are plentiful in the South, and so is chicken. I love to make and serve this simple oven fried chicken dish because the chicken comes out moist, tasty and crispy. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place milk in a shallow bowl. In another shallow bowl, combine the baking mix, pecans and seasonings. Dip chicken pieces in milk, then coat generously with pecan mixture., Place in a lightly greased 13x9-in. baking dish. Drizzle with butter. Bake, uncovered, until chicken is golden brown and crispy and juices run clear, about 1 hour.
Nutrition Facts : Calories 530 calories, Fat 35g fat (13g saturated fat), Cholesterol 138mg cholesterol, Sodium 595mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.
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