KIDS CAN MAKE: HEALTHY CINNAMON-RAISIN SOFT PRETZELS
Plump, chewy and a little bit sweet and salty-these healthy pretzels have it all. We used white whole wheat flour because it has a more kid-friendly taste than its cousin, regular whole wheat, and more fiber than all-purpose flour. For little and big kids: Let them help measure ingredients, roll and shape the pretzels and sprinkle them with cinnamon sugar.
Provided by Food Network Kitchen
Time 2h20m
Yield 24 pretzels
Number Of Ingredients 10
Steps:
- Combine 2 cups warm water (110 to 115 degrees F), butter pieces and brown sugar in the bowl of a stand mixer fitted with a dough hook. Sprinkle the yeast over the water, and let stand until foamy, about 10 minutes. Whisk together the flour, raisins, 1 teaspoon of the salt and 1 teaspoon of the cinnamon in a large bowl.
- Add half the flour mixture to the yeast, and mix on low speed until incorporated, scraping down the side of the bowl as needed. Add the remaining flour, increase the speed to medium and continue to beat until the dough gathers around the hook and pulls away from the side of the bowl. Once this happens, continue to beat until the dough is smooth, about 5 minutes more. Remove the dough ball, butter the inside of the bowl, return the dough ball to the bowl, cover and let rise in a warm spot until doubled in size, about 1 hour.
- Position 2 racks in the upper and lower thirds of the oven, and preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper, and spray generously with cooking spray. Punch down the dough, and cut it in half. Divide each half into twelve even pieces, and cover with a towel.
- Roll each piece of dough into an 18-inch rope, working from the middle out. (It helps to hold the dough ends and slap the center of the length on the counter as you stretch and roll.) Make a U shape with one of the dough ropes, lift the ends and twist in the center twice; fold the ends over and down, and pinch to secure them to the bottom of the U to finish the pretzel shape. Transfer the pretzels to the prepared baking sheets. Cover loosely with plastic wrap, and let rest at room temperature until the pretzels rise slightly, about 30 minutes.
- Meanwhile, combine 10 cups water and the baking soda in a large, wide pot, and bring to a low simmer (190 to 200 degrees F), whisking until the baking soda dissolves. Stir together the granulated sugar and the remaining 1 teaspoon salt and 1 teaspoon cinnamon in a small bowl.
- Cut the parchment paper with scissors around each pretzel. Leaving the pretzel on the paper (so it keeps its shape while transporting to the simmering water), remove the pretzels from the baking sheets. Reline each baking sheet with parchment, and spray generously with cooking spray.
- Put each pretzel, top-down, into the simmering water, and remove the paper. Simmer until the pretzels plump, about 1 minute. Carefully flip the pretzels, and continue to simmer 45 seconds more. Remove each with a slotted spoon, shake off excess liquid, place on the prepared baking sheets and sprinkle with some of the cinnamon-sugar mixture.
- Bake the pretzels until they're a few shades darker and the bottoms are nicely browned, 16 to 18 minutes, rotating about halfway through. Brush with the melted butter.
- Store the pretzels at room temperature in an airtight container for up to 2 days, or freeze them for up to 1 month (let thaw at room temperature).
Nutrition Facts : Calories 160 calorie, Fat 3 grams, SaturatedFat 1.5 grams, Cholesterol 5 milligrams, Sodium 320 milligrams, Carbohydrate 30 grams, Fiber 4 grams, Protein 4 grams, Sugar 8 grams
NUTTY RAISIN PRETZEL CLUSTERS
Pretzels, raisins and almonds are coated with melted chocolate and formed into clusters for a delicious easy-to-make snack.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield Makes 10 servings, 2 clusters each.
Number Of Ingredients 4
Steps:
- Combine pretzels, raisins and almonds in large bowl. Add chocolate; toss until pretzel mixture is evenly coated.
- Drop by rounded tablespoonfuls onto wax paper-covered baking sheet. Let stand 1 hour at room temperature or until chocolate is firm.
- Remove from wax paper. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
NUTTY CLUSTERS
Make and share this Nutty Clusters recipe from Food.com.
Provided by adopt a greyhound
Categories Dessert
Time 1h
Yield 3-4 dozen, 48 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Melt chocolate in top of double boiler over hot, not boiling water. Remove from heat. Cool.
- Cream butter and sugar in large bowl until smooth.
- Beat in egg, melted chocolate, buttermilk and vanilla.
- Stir in flour, soda and nuts.
- Drop dough onto cookie sheet. Bake at 400 deg. for 8-10 minutes.
- Remove from cookie sheet to a wire rack. Frost while still warm.
- Melt chocolate and butter in small saucepan over low heat, stirring until completely melted.
- Add powdered sugar and water, mixing until smooth.
- 3 1/2 -4 doz. cookies.
Nutrition Facts : Calories 104.9, Fat 5.3, SaturatedFat 2.5, Cholesterol 10.8, Sodium 53.2, Carbohydrate 14.2, Fiber 0.8, Sugar 9.3, Protein 1.5
PRETZEL CLUSTERS
I always love to have something on hand to give out when people stop in for a holiday. I like to put this is small candy bags and tie with ribbon and hand out when people leave. Everyone always enjoys when I make this.
Provided by Leona Krivda
Categories Chocolate
Number Of Ingredients 4
Steps:
- 1. Mix nuts and pretzels in a large bowl. Over med. heat mix next 2 ing. Cook and stir constantly till chips are melted. Pour over nut mixture and toss to coat very well. Drop by Tab. onto sheet lined with was paper. Chill till firm, about 2 hours.
NUTTY NOODLE CLUSTERS
This recipe was handed down to me by a co-worker 20 years agao. It is liked by Kids as well as Adult Kids. ENJOY!!!
Provided by LinMarie
Categories Candy
Time 15m
Yield 24-36 Clusters
Number Of Ingredients 3
Steps:
- Melt chips.
- Remove from stove and add noodles and nuts.
- Mix well and drop from spoon onto wax paper.
- Cool in refrigerator until set firm.
Nutrition Facts :
WHITE CHOCOLATE PRETZEL CLUSTERS
A sweet/salty combo with marshmallows. Also try this recipe with dark chocolate for a different taste. Enjoy!
Provided by Ginny S.
Categories Candy
Time 1h12m
Yield 2 clusters each, 8 serving(s)
Number Of Ingredients 4
Steps:
- COVER baking sheets with waxed paper; set aside. Place chocolate in medium microwaveable bowl. Microwave on MEDIUM (50%) 2 min., stirring after each minute Cool slightly.
- ADD remaining ingredients; toss to coat. Drop tablespoonfuls of the marshmallow mixture into 16 clusters on prepared baking sheets.
- REFRIGERATE 1 hour or until set. Serve in miniature muffin cup liners.
PEANUT AND RAISIN CLUSTERS
Ooh, I just love peanut and raisin clusters. I have also used almonds and pecans instead of peanuts. Hope you like this as much as I do!
Provided by Sharon123
Categories Candy
Time 20m
Yield 20 clusters
Number Of Ingredients 5
Steps:
- Melt chocolate in top part of double boiler over boiling water (You may just do in a pan over low heat if you don't have double boiler).
- Add condensed milk and salt.
- Cook for 10 minutes, or until thickened, stirring constantly.
- Add raisins and nuts.
- Drop by tablespoonfuls onto wax paper.
- Refrigerate until firm.
- Makes bout 20 clusters.
RAISIN PEANUT CLUSTERS
Make and share this Raisin Peanut Clusters recipe from Food.com.
Provided by mydesigirl
Categories Candy
Time 2h25m
Yield 36 pieces
Number Of Ingredients 4
Steps:
- In a heavy 3 quart saucepan,melt chocolate and shortening over medium heat,stirring until melted.
- Remove from heat and stir in nuts and raisins.
- Drop by heaping tablespoonfuls onto a cookie sheet lined with parchment paper.
- Chill until firm,about 2 hours.
- Store in airtight conyainers in refrigerator.
Nutrition Facts : Calories 148.8, Fat 9.8, SaturatedFat 2.7, Sodium 104.3, Carbohydrate 15, Fiber 1.9, Sugar 10.4, Protein 3.6
More about "nutty raisin pretzel clusters recipes"
EASY PEANUT CLUSTERS (WITH PRETZELS!) - TASTES BETTER …
From tastesbetterfromscratch.com
4.8/5 (4)Calories 381 per servingCategory Dessert
- Prepare two baking sheets with parchment paper. Set aside. In a large bowl, mix together chocolate chips, peanut butter chips, butter, and peanut butter.
- Microwave on low power for 1-2 minutes, stirring every 20 seconds, until smooth (be careful not to scorch the chocolate!) You could also put everything in a double boiler to melt.
- Drop spoonfuls of mixture onto prepared baking sheets. Refrigerate for 30 minutes, or until chocolate has set.
EASY CHOCOLATE RAISIN NUT CLUSTERS - IMPRESS NOT STRESS
From impressnotstress.com
CLUSTER RAISINS - A HOLIDAY TRADITION - THE NUTTY SCOOP FROM …
From blog.nuts.com
NUTTY RAISIN PRETZEL CLUSTERS RECIPES
From tfrecipes.com
NUTTY RAISIN PRETZEL CLUSTERS RECIPE
From recipenode.com
RECIPES FOR NUTTY RAISIN PRETZEL CLUSTERS WITH GROCERY LISTS AND ...
From saymmm.com
NUTTY RAISIN PRETZEL CLUSTERS | KRAFT RECIPES, MINI CHEESECAKES EASY ...
From pinterest.es
RAISIN CINNAMON SWIRL PRETZELS - HONEST COOKING
From honestcooking.com
GIANT EAGLE
CINNAMON RAISIN SOFT PRETZELS | ALL ROADS LEAD TO THE …
From allroadsleadtothe.kitchen
NUTTY RAISIN PRETZEL CLUSTERS RECIPE | SAY MMM
From saymmm.com
BEST NUTTY RAISIN CLUSTERS RECIPES
From alicerecipes.com
NUTTY RAISIN PRETZEL CLUSTERS - PINTEREST
From pinterest.com
NUTRITION INFORMATION - SNACKWORKS.COM
CHOCOLATE RAISIN CLUSTERS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
You'll also love