WHOLE-WHEAT PANCAKES WITH NUTTY TOPPING
Provided by Ellie Krieger
Categories main-dish
Time 24m
Yield 4 servings, serving size: 3 pancakes and 1/4 cup topping
Number Of Ingredients 18
Steps:
- Make the topping: In a large skillet, toast the almonds and pumpkin seeds over medium-high heat, stirring, for about 1 minute. Add the sunflower seeds and cook, stirring, for 1 minute more. Add the sesame seeds to the pan. Cover and cook, shaking the pan, until the seeds are toasted, about 30 seconds more. Transfer the toasted nuts and seeds to a medium sized bowl. Add the wheat germ. Stir in the syrup and a pinch of salt and set aside.
- Make the pancakes: Put the apple in a microwave-proof bowl, tightly cover with plastic wrap and microwave on high until softened, about 2 minutes. Set aside.
- In a large bowl, whisk the flours, baking powder, baking soda and salt. In a small bowl, whisk together the eggs, buttermilk, 1/2 cup of the milk and honey. Slowly whisk the egg mixture into the dry ingredients, stirring until just combined. If the batter seems too thick, add as much of the remaining 1/4 cup milk as necessary.
- Spray a large non-stick griddle with cooking spray and heat over medium heat. Spoon about 1/4 cup batter per pancake into the pan and top each pancake with a heaping tablespoon of the cooked apple. Flip when the pancake tops are covered with bubbles and the edges look cooked, about 2 minutes. Cook until the pancakes are golden brown and cooked through, an additional 1 to 2 minutes. Serve immediately or transfer the cooked pancakes to an ovenproof dish and keep warm in a preheated 250 degree F oven while making the rest. To serve, arrange 3 pancakes per plate and sprinkle each serving with 1/4 cup of the topping. Serve with additional maple syrup.
Nutrition Facts : Calories 494, Fat 17 grams, SaturatedFat 3 grams, Cholesterol 98 milligrams, Sodium 610 milligrams, Carbohydrate 69 grams, Fiber 7 grams, Protein 20 grams
OVEN FRENCH TOAST WITH NUT TOPPING
Steps:
- Fill a well-greased 13x9-in. baking dish with bread slices to within 1/2 in. of top; set aside. , In blender, combine the eggs, milk, cream, vanilla, nutmeg, cinnamon and mace; cover and process until blended. Pour over bread slices. Cover and refrigerate overnight. , Remove from refrigerator 30 minutes before baking. Meanwhile, combine topping ingredients. Spread over top., Bake, uncovered, at 350° until puffed and golden, 50-55 minutes. (Cover with foil if top browns too quickly.)
Nutrition Facts : Calories 749 calories, Fat 44g fat (19g saturated fat), Cholesterol 268mg cholesterol, Sodium 542mg sodium, Carbohydrate 72g carbohydrate (49g sugars, Fiber 3g fiber), Protein 17g protein.
NUTTY TOPPER
This topping has quite a few uses. Srinkle over cooked cauliflower, broccoli or potatoes. As a coating for racks of lamb, or sprinkle through meat and vegetables stir-fry.
Provided by Doreen Randal
Categories High In...
Yield 1 batch
Number Of Ingredients 9
Steps:
- Mix almonds, pine nuts and sesame seeds together.
- Heat oil in a fry pan.
- Add chilli paste and fennel seeds, stirring to combine.
- Add almond mixture and toss often over a low heat for 2-3 minutes or until nuts have stared to brown and smell fragrant.
- Sprinkle over salt and cool.
Nutrition Facts : Calories 1055.5, Fat 97.8, SaturatedFat 9.2, Sodium 1445.2, Carbohydrate 32.1, Fiber 17.4, Sugar 5.3, Protein 29.8
CINNAMON-WALNUT TOPPING FOR SOUR-CREAM COFFEE CAKE
This recipe is the topping for Sour-Cream Coffee Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- In a small bowl, stir together 3/4 cup chopped walnuts, 3/4 cup sugar, and 2 teaspoons ground cinnamon.
NUT TOPPING
A quick and special nut topping that goes with almost anything!
Provided by Betty Crocker Kitchens
Categories Condiment
Time 5m
Number Of Ingredients 2
Steps:
- Mix ingredients.
Nutrition Facts :
More about "nutty topper recipes"
EASY BROWN SUGAR-GLAZED PECANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (47)Total Time 18 minsCategory Appetizer, Snack, Dessert, CandyCalories 115 per serving
AUTUMN FRUIT CRUMBLE WITH NUTTY TOPPING RECIPE
From womanandhome.com
2/5 (412)Category DessertCuisine BritishTotal Time 35 mins
16 SWEET AND NUTTY DESSERT RECIPES - SERIOUS EATS
STREUSEL TOPPING WITH OR WITHOUT NUTS - SENSE & EDIBILITY
From senseandedibility.com
HEALTHY COBBLER RECIPES | EATINGWELL
From eatingwell.com
WALNUT PESTO RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THIS CRUNCHY NUT AND SEED CLUSTER RECIPE IS A SALAD TOPPING YOU’LL …
From washingtonpost.com
12 BEST NUTELLA RECIPES | GOODTO
From goodto.com
THE 12 BEST CRUMBLE TOPPINGS | BBC GOOD FOOD
From bbcgoodfood.com
BAKED BRIE WITH JAM RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
HOW TO MAKE CRUMBLE TOPPING - BBC FOOD
From bbc.co.uk
SPICY ALMOND-AND-SEED SALAD TOPPER RECIPE - REAL SIMPLE
From realsimple.com
OAT CRUMBLE TOPPING FOR ANY WARM BAKED FILING - HEALTHY TASTE …
From healthytasteoflife.com
PECAN STREUSEL TOPPING RECIPE | MYRECIPES
From myrecipes.com
50 CRUNCHY WALNUT RECIPES FOR THE SERIOUSLY NUTTY
You'll also love