Vegetarian Taco Pizza Recipes

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MEXICAN TACO PIZZA (VEGETARIAN)

This can be vegetarian or you can add the ground beef crumbles to the refried beans.

Provided by Gin Acosta

Categories     Other Main Dishes

Number Of Ingredients 10



Mexican Taco Pizza (Vegetarian) image

Steps:

  • 1. Bake pre-made pizza crusts in oven for 10 minutes. (I have recently found a thin whole wheat crust that I like---it does not have to be prebaked.)
  • 2. Meanwhile, in a large saucepan, mix your refried beans with taco seasoning and water and simmer til water is evaporated. If you want to get more veggies in, brown up some diced onions and peppers before adding the beans. I also like to stir in some chopped mild chilies.
  • 3. Remove crusts from oven and spread bean mixture on top of the two crusts. Top with mozzarella cheese.
  • 4. Return to oven and bake til sizzling.
  • 5. Top with diced tomatoes, shredded lettuce, black olives, green onions and a sprinkling of cheddar or jack cheese. Dress with sour cream, ranch dressing or salsa.

2 ready-made whole wheat pizza crusts
1 large can rosarita vegetarian refried beans
1 Tbsp taco seasoning mix
2 Tbsp water
chopped lettuce
chopped tomatoes
sliced black olives
minced green onions
sour cream, ranch dressing or salsa
cheddar and jack cheese (if not desiring vegan)

VEGETARIAN TACO PIZZA

Make and share this Vegetarian Taco Pizza recipe from Food.com.

Provided by linsy12

Categories     Beans

Time 17m

Yield 1 pizza, 6 serving(s)

Number Of Ingredients 7



Vegetarian Taco Pizza image

Steps:

  • Preheat to 425 degrees.
  • Partially mash 3/4 cup beans in small bowl. Add salsa & mix well.
  • Spread mixture evenly over pizza crust. Top with cheese, remaining beans, peppers and onions.
  • Place on baking sheet & bake for 12 minutes or until cheese is melted and crust is golden brown.
  • Top with cilantro & slice into 12 pieces.

1 (16 ounce) can kidney beans, rinsed and drained
3/4 cup salsa
1 -12 inch Boboli Thin Pizza Shell
1 1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
1 yellow bell pepper, sliced into thin rings
1 red onion, sliced into thin rings
2 tablespoons chopped cilantro

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