Nuttyveganpancakes Recipes
EASY FLUFFY VEGAN PANCAKES
This go-to pancake recipe is totally vegan and makes perfectly fluffy pancakes your family will love.
Provided by Nitzan Shlapobersky
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Combine soy milk, oil, vinegar, and vanilla extract in a large bowl. Let sit until milk starts to curdle, about 5 minutes.
- Combine flour, sugar, baking powder, and salt in a separate bowl. Make a well in the center of the dry ingredients and add the soy milk mixture. Whisk together until smooth.
- Heat a greased frying pan over medium heat. Fry pancakes until edges are brown and bubbles form in the center, 3 to 4 minutes. Flip and cook about 3 minutes more.
Nutrition Facts : Calories 167.6 calories, Carbohydrate 17.2 g, Fat 9.9 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.3 g, Sodium 179.9 mg, Sugar 4.4 g
NUTTY VEGAN PANCAKES
Make and share this Nutty Vegan Pancakes recipe from Food.com.
Provided by T_Wise
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix flour, stevia, baking powder, salt, and flax seeds. Make a well in the center, and pour in remaining ingredients.
- Heat griddle or frying pan over medium high heat. Lightly spray with cooking spray or oil. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 136.4, Fat 4.9, SaturatedFat 0.4, Sodium 763.8, Carbohydrate 19.4, Fiber 2.1, Sugar 0.3, Protein 3.9
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