O Henry Bars With Rice Krispies Recipes

Steps:

• Bring syrup and sugar to just shy of a rolling boil.
• Remove from heat and add peanut butter.
• Stir until well blended.
• Pour over rice crispies and mix well.
• Pat into a 9x13 inch pan.
• Frost with melted chocolate and caramel chips that have been mixed together.
• Cool and cut.
• Tips: Put the rice crispies in a large pan (a canner?) that you have greased before adding the peanut butter mixture.
• Also put some butter on your fingers before patting the mixture into the cake pan.

Steps:

• 1. Heat until ready to boil: sugar and karo syrup, take off burner. Add: peanut butter and mix until smooth. Pour over rice krispies in a large bowl and mix. Press into 9x13 buttered pan. Melt chocolate chips and butterscotch chips, frost bars.

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake.
• Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away.

Steps:

• Mix Sugar and corn syrup together in a large pan on stove and bring to a boil.
• Remove from heat and add peanut butter.
• Pour cornflakes into a large bowl.
• Pour hot mixture over top and mix well.
• Press into a greased 8x8 pan.
• Melt chocolate chips in microwave.
• Spread over cornflake mixture.

Steps:

• Spray a 9 by 13 inch pan with cooking spray.
• In a large pan over medium high heat mix the sugar and syrup. Bring to a boil then remove from the heat.
• Add the peanut butter and stir to combine. Add the cereal and stir well.
• Pat the mixture into the pan and let it sit until cool to room temperature.
• Melt the two types of chips together. Cool a bit and then spread over the top of the cereal mix.
• Cool in the fridge until set. Then set out at room temperature so they are easier to cut. Store in an airtight container.

Steps:

• Boil 1 minute corn syrup and sugar. Then add peanut butter and rice krispies. Cool. Top with melted chocolate chips and butterscotch chips.

Steps:

• Spray glass pan with baking spray.
• Pour the special k into a large bowl.
• melt morsels together.
• In medium saucepan combine sugar and karo. Mix well.
• Once throughly mixed, remove from heat and add peanut butter. Stir until mixture reaches a butterscotch like consistency
• Pour mixture over special k, mix well.
• Empty Special K mixture into greased pan.
• Pour melted morsels over cereal mixture.
• chill for two hours then serve.