O Henry Slice Recipes
NANA'S O'HENRY BAR SLICE
Love O'Henry bars? Here is the same great taste in a make-at-home slice. This has been a favourite in my husband's family for years-hence the name.
Provided by Paja9203
Categories Bar Cookie
Time 30m
Yield 1 8x8 inch slice
Number Of Ingredients 9
Steps:
- Combine the peanut butter, corn syrup, and brown sugar.
- Stir and cook until it just comes to the boil.
- Add the butter, Rice Krispies, and peanuts.
- Pack into a well greased 8" by 8" pan.
- Combine the chocolate chips, peanut butter, and melt.
- Add enough butter to make it the consistency of icing.
- Pour the icing over the slice.
Nutrition Facts : Calories 3000.4, Fat 168.4, SaturatedFat 34.5, Cholesterol 30.5, Sodium 2628.7, Carbohydrate 336.8, Fiber 22.1, Sugar 172.9, Protein 79.9
O' HENRY BARS
Very good bars.
Provided by Dee
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake.
- Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away.
Nutrition Facts : Calories 508.2 calories, Carbohydrate 58.8 g, Cholesterol 40.7 mg, Fat 29.4 g, Fiber 4.5 g, Protein 8.4 g, SaturatedFat 14.2 g, Sodium 199.7 mg, Sugar 30.8 g
O' HENRY SLICE
An excellent bar. Best served the next day as the graham crackers soften and become a layer in the bar. They also freeze well.
Provided by S Millar
Categories Bar Cookies
Yield 6
Number Of Ingredients 11
Steps:
- Line a 9 x 9 inch pan with graham crackers.
- Boil together 1/2 cup butter or margarine, 1 cup brown sugar and scant 1/2 cup milk for two minutes.
- Remove from stove and stir in: graham cracker crumbs, coconut, chopped walnuts, and cherries. Pour on graham crackers in pan. Place a layer of graham crackers on top of filling. Spread with Butter Icing.
- To Make Butter Icing: Combine icing sugar, 3 tablespoons butter or margarine and approximately 3 tablespoons of milk, or amount needed to give a spreading consistency.
Nutrition Facts : Calories 851 calories, Carbohydrate 133.5 g, Cholesterol 58.2 mg, Fat 34.9 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 16.7 g, Sodium 486.3 mg, Sugar 107.5 g
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