Oat And Seed Bread Recipes
OAT AND SEED BREAD
Hearty and delicious, a combination of a bunch of bread recipes into something wonderful that I make every two weeks at least.
Provided by Garden Girl
Categories Yeast Breads
Time 2h20m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Take one cup warm water, combine yeast and sugar, set aside.
- The remaining 3 cups of water should be (tap) hot. Add oil, molasses, flax, sunflower seeds, oats, and salt.
- Mix in whole wheat flower.
- Mix in yeast mixture which should have risen nicely.
- Knead in white flour, adding until it is no longer sticky but is still soft.
- Allow to rise covered for an hour and a half, turning under every half hour.
- Divide into three large loaf pans, heat oven to 375'F, allow to rise in pans until oven heats up.
- Bake for about 30 minutes.
Nutrition Facts : Calories 2278.9, Fat 70.6, SaturatedFat 8.5, Sodium 3161.5, Carbohydrate 368.2, Fiber 45.1, Sugar 48.1, Protein 64.5
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- Preheat oven to 350°F and grease a loaf pan with the melted butter. Alternatively, you can use a baking spray to grease.
- Pour the warm water into a medium bowl and sprinkle the yeast on top. Stir gently until the yeast dissolves. Stir in the honey and set aside for a couple of minutes until the yeast blooms.
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- Add oats and butter to the bowl of a stand mixer or large mixing bowl. Heat milk to a simmer and pour on top, stirring to combine. Set aside for about 1.5 hours. Mixture should be at room temperature.
- Add honey, warm water, instant yeast, and salt to the bowl and stir well to combine. Add the whole wheat flour and mix on medium-low speed until combined. Add the all-purpose flour, a little at a time, until the dough begins to pull away from the sides of the bowl. Only add enough flour to make a dough that is soft, and not overly sticky (don’t add too much flour!). Knead for a few minutes until smooth and elastic and scrape down the sides and bottom of the bowl as needed.
- First Rise: Transfer dough to a greased bowl and cover with a dish towel or plastic wrap. Allow to rise until double in size, about 1 hour.
- Punch down the dough and divide into two equal pieces. Shape into loaves and place in two lightly greased loaf pans. Make egg wash and gently brush some over the top of each loaf. Sprinkle a small handful of dry oats on top.
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